microgreens | Edible Paradise

Light Curry Vinaigrette for Microgreens

Saladscurry vinaigrette, microgreens, vinaigrette

Curry Vinaigrette for Microgreens is a vibrant, lightly spiced dressing made with an infused curry oil. Perfect for baby greens, salads, roasted vegetables, or grain bowls.

Hearty Root Vegetable Grain Bowl

Grains, Rice, Beans and Grains, Saladsgrain bowl, microgreens, pea shoots, roasted vegetables, wheat berries

This Hearty Root Vegetable Grain Bowl blends roasted winter roots, wheat berries, herbs, and microgreens for a flavorful, nourishing farmers-market dish.

White Miso Salad Dressing

Dressingsmicrogreens, miso, miso salad dressing, new natives, white miso salad dressing

Ken Kimes of New Natives Microgreens calls this his favorite dressing—made by his wife, Sandra. With its sweet and mellow miso base and bright balance of rice vinegar and sweet rice syrup, this creamy dressing is a natural companion to the couple’s signature microgreens mix. Light, nutty, and deeply flavorful, it’s a versatile dressing that...

Seared Ahi with Lemon Daikon Slaw

Fish and Seafoodahi tuna, microgreens, Papa O's, seafood, tuna

Elegant, fresh, and full of bright coastal flavor, this dish from Chef Owen Snyder pairs perfectly seared ahi tuna with a zesty slaw of lemon-infused daikon and red onion. The combination of tender sashimi-grade fish, creamy avocado, and crisp micro greens creates a harmony of textures, while a drizzle of lemon olive oil and a...

Stacked Beet, Avocado, and Mixed Microgreens Salad

Appetizers Cold, Saladsavocado, beets, first course, microgreens, stacked salad

This elegant appetizer was first created for a party—and it was such a hit that it has become a recurring favorite at gatherings ever since. The vibrant colors of ruby beets, creamy green avocado, and delicate microgreens make a striking presentation, especially when layered in a ring mold for height and drama. The flavors are...

Spring Beet Salad with Goat Cheese and Rhubarb Vinaigrette

Salads, Salads and Dressingsbeet, beet salad, goat cheese, microgreens, rhubarb vinaigrette

This vibrant spring salad celebrates the season’s best produce with jewel-toned beets, tangy rhubarb vinaigrette, creamy goat cheese, and crunchy toasted nuts. The balance of earthy, tart, sweet, and savory flavors makes it as beautiful to serve as it is delicious to eat. Perfect for a light lunch, holiday spread, or farmers market supper. INGREDIENTS:...

Microgreens: Tiny Plants, Mighty Nutrition

Home Page Storiesgreens, micro greens, microgreens, new natives, salads

Elevate your diet effortlessly with microgreens – the tiny but mighty boosters of nutrition and flavor. Ounce for ounce, these delicate greens pack more nutrients than virtually any other natural food. Microgreens are the seedlings of vegetables and herbs, harvested at just seven to ten days old, before they develop true leaves. Despite their small...