Cranberry–Pecan Wheat Berry Salad combines wheat berries, wild rice, nuts, cranberries, and fresh herbs with a tangy lime–Dijon dressing for a wholesome, satisfying side dish.Read More
This Wild Rice, Sausage, and Apple Stuffing is a flavorful, rustic side dish that combines nutty wild rice with savory sausage, sweet apples, and toasted pecans. Dried cherries add a bright, tart contrast, while thyme and warm spices bring rich autumn flavor. Perfect for Thanksgiving, holiday dinners, or cozy fall meals, this hearty stuffing pairs...Read More
This savory Kabocha and Wild Rice Bread Pudding is a cozy, autumn-inspired side dish perfect for Thanksgiving or fall dinners. Creamy kabocha squash, nutty wild rice, Parmesan, and fresh herbs are baked with day-old bread in a rich custard until golden and fragrant. Rustic yet elegant, it pairs beautifully with roasted meats or stands alone...Read More