This hearty stuffing blends the nutty chew of wild rice with savory sausage, sweet apples, and toasted pecans for a dish that’s both rustic and refined. Dried cherries add a touch of brightness, while fresh thyme and warm spices bring depth and balance. Perfectly versatile, this stuffing pairs beautifully with roast game hens, chicken, or...Read More

Bread pudding isn’t just for dessert—this savory version makes a comforting and flavorful side dish. Creamy kabocha squash, nutty wild rice, fresh herbs, and Parmesan come together with day-old dinner rolls to create a golden, custardy bake. Perfect for Thanksgiving or any autumn meal, it’s a creative way to turn simple ingredients into something warm,...Read More

This is a satisfying whole-grain salad full of texture and flavor. Serve it on a bed of lightly dressed fresh spinach or microgreens. INGREDIENTS: 1 cup hard red winter wheat berries, soaked overnight 1/2 cup raw wild rice 2/3 cup pecans, toasted and chopped 1 cup dried cranberries 1/2 cup fresh parsley, chopped 1/2 cup...Read More