California peaches have rightfully earned a reputation for their succulent flavor and heavenly aroma. For those who seek the pure, classic taste of peaches, the yellow varieties are an ideal choice. Bursting with juiciness and sweetness, these peaches have a tangy bite due to their slightly higher acid content.
On the other hand, California white peaches are another variety that deserves attention for their unique characteristics and exceptional flavor. These peaches have a creamy-white flesh and slightly milder taste. Known for their sweetness and lower acidity, white peaches have a delicate, floral aroma. Their flesh is exceptionally juicy and tender, making them a favorite for those who enjoy a more delicate peach flavor.
Peaches are a vital crop in California’s Central Valley, thanks to its favorable Mediterranean climate and exceptional soils. The prime peach-growing regions lie in Madera, Fresno, and Tulare counties. Remarkably, California outshines all other 32 peach-growing states combined, making it the largest producer of peaches in the United States, contributing to about 70% of the nation’s total peach crop.
The peach harvest in California is an eagerly awaited event. The earliest cling peaches of the season come from places like Hickman, Winston, and Stockton. Clingstone peaches are harvested from mid-July to mid-September, while local Santa Cruz County freestone varieties are available from April through October. The peak season falls right in the heart of summer, with August being designated as the national Peach Month to celebrate the bountiful peach harvest.
How to Select
How to pick a perfectly ripe peach? Use a gentle touch! Rather than squeezing the sides, which could lead to bruising, gently press the top of the peach near the stem. If it yields slightly to the touch, you have found a ripe gem. Beware of peaches stacked upon one another, as they may become bruised and damaged. Damaged skin can lead to spoilage and affect the fruit’s taste and texture.
Hot to Store
Peaches can continue to ripen after they are picked, so if you have slightly underripe peaches, you can leave them at room temperature for a day or two to ripen further. Once they reach your desired level of ripeness, store them in the refrigerator to maintain their freshness for a few more days.
You’ll find peaches at Kashiwase Farms, Stackhouse Orchards, Minazzoli Farms, and Schletewitz Family Farms.
RECIPES: Click here for delicious peach recipes!
