A flavorful focaccia layered with caramelized leeks, smoky bacon, garlic, rosemary, and creamy Fromage Blanc. Perfect for sharing as an appetizer or serving as a rustic side dish.Read More

These roasted pecans are that perfect little something you didn’t know you needed — toasty, fragrant, and just a tiny bit fancy. Browning the butter gives them a warm, nutty depth, while maple syrup adds a gentle sweetness and fresh rosemary brings a savory, woodsy aroma that makes the whole kitchen smell incredible. They bake...Read More

This Stuffed Delicata Squash with Farro, Chestnuts, and Cranberries is a cozy fall entrée filled with nutty grains, roasted chestnuts, greens, and sweet-tart cranberries. Perfect for holiday gatherings or an elegant vegetarian dinner.Read More