November 22, 2025 | Edible Paradise

Strawberry Freezer Jam

Jams, Jellies, Marmaladesfreezer jam, preserves, strawberries, strawberry freezer jam

This Strawberry Freezer Jam recipe captures the fresh flavor of peak-season berries using uncooked fruit and Sure-Jell pectin. A simple, freezer-friendly jam perfect for breakfasts and desserts.

Creamy Lemon-Dill Marinated Shrimp

Appetizers Coldseafood appetizer, shrimp

This Creamy Lemon-Dill Marinated Shrimp is a make-ahead holiday appetizer with fresh lemon, dill, and tender shrimp. Serve chilled for an elegant first course.

Rustic Cabbage Soup

Soupscabbage, cabbage soup

Rustic Cabbage Soup is a hearty, flexible winter recipe made with cabbage, tomatoes, cannellini beans, and smoky ham hock. Great for meal prep, easy variations, and vegetarian options.

Butterfield Stageline Chili

Chilichili, chili cookoff winner

Butterfield Stageline Chili is a hearty, old-style chili made with chopped brisket, pork, green chiles, and warm spices. Perfect for feeding a crowd at parties, potlucks, or game days.

Blackberry Preserves Barbecue Sauce

Marinades and BBQ Saucesbarbecue sauce, blackberries, blackberry

This Blackberry Preserves Barbecue Sauce combines sweet blackberry preserves with ginger, Dijon, and berry vinegar for a bold, balanced grilling sauce ideal for ribs, chicken, and pork.

Light Curry Vinaigrette for Microgreens

Saladscurry vinaigrette, microgreens, vinaigrette

Curry Vinaigrette for Microgreens is a vibrant, lightly spiced dressing made with an infused curry oil. Perfect for baby greens, salads, roasted vegetables, or grain bowls.

Chicory Salad with Walnuts and Spanish Manchego

Saladschicory, chicory salad, walnut oil, walnuts

This Chicory Salad with Walnuts and Manchego combines bitter greens, toasted nuts, and a walnut oil–sherry vinaigrette for a simple yet elegant farmers-market salad.

Pumpkin Quinoa Muffins

Quick Breadspumpkin muffins, pumpkin quinoa muffins, quinoa

These Pumpkin Quinoa Muffins are moist, tender, and full of warm spice, with added quinoa for protein and crunch. A perfect fall bake for breakfasts, snacks, or homemade gifts.

Ohitashi (Japanese Marinated Spinach with Sesame)

Appetizers Coldappetizer, Japanese, Ohitashi, spinach

This easy Ohitashi recipe features blanched spinach marinated in soy and mirin, finished with toasted sesame seeds. A classic Japanese side dish ideal for weeknight meals or bento.

Curried Walnuts

Appetizers, Gifts from the Kitchencurried nuts, flavored nuts, Nuts, walnuts

This Curried Walnuts recipe blends warm aromatic spices with oven-toasted walnuts for a savory, crunchy snack. Great for salads, cheese boards, and homemade food gifts.