This savory-sweet pomegranate chicken is an easy fall dinner with enough polish for company. The glaze combines pomegranate juice, pomegranate molasses, honey, garlic, and rosemary, creating a glossy sauce that is tart, gently sweet, and deeply flavorful. Serve it with roasted squash, mashed potatoes, farro, or a simple green salad for a beautiful seasonal meal....Read More

Creamy, salty feta is whipped until smooth and airy, then topped with jewel-like pomegranate arils, toasted pistachios, a drizzle of honey, and a little olive oil. It is simple to make, beautiful on the table, and just the thing for fall gatherings and holiday entertaining. Serve it with warm pita, toasted baguette slices, seeded crackers,...Read More

Bright, tangy, and deeply fruity, this pomegranate vinaigrette is one of those dressings that can make a simple salad feel special. The secret is reducing the pomegranate juice first, concentrating its natural sweet-tart flavor before whisking it with pomegranate molasses, Dijon mustard, shallot, honey, and good olive oil. It is especially lovely in fall and...Read More