On a cool autumn morning, few things are more inviting than the scent of apples and cinnamon drifting from the oven. These baked apples hold a lightly sweetened cottage cheese filling, flavored with vanilla and finished with a little butter. As they bake, the apples become tender and juicy—a lovely contrast to the creamy filling...Read More

Bright, jewel-colored, and beautifully balanced between tart and sweet, crabapple jelly is an old-fashioned treat that feels both nostalgic and special. These tiny, often-overlooked fruits become an elegant preserve with sugar and a little patience. Spread it on toast, spoon it onto warm scones, or serve it with cheese. It also makes a lovely homemade...Read More

A tree laden with tiny red or golden crabapples is one of autumn’s prettiest sights. But take a bite, and you may wonder whether these little fruits belong in the kitchen—or are better left admired from a distance. Don’t give up on them just yet. Beneath that mouth-puckering tartness lies the promise of beautiful jelly,...Read More