On a cool autumn morning, few things are more inviting than the scent of apples and cinnamon drifting from the oven. These baked apples hold a lightly sweetened cottage cheese filling, flavored with vanilla and finished with a little butter. As they bake, the apples become tender and juicy—a lovely contrast to the creamy filling...Read More

A farmers market table piled with winter squash is one of autumn’s most inviting sights. Buttery tan butternuts, striped delicatas, deep green kabochas, and ribbed acorn squash promise the kind of cooking that cooler evenings call for: fragrant soups, caramelized roasted vegetables, and hearty suppers from the oven. Each variety has something different to offer....Read More

Bright, jewel-colored, and beautifully balanced between tart and sweet, crabapple jelly is an old-fashioned treat that feels both nostalgic and special. These tiny, often-overlooked fruits become an elegant preserve with sugar and a little patience. Spread it on toast, spoon it onto warm scones, or serve it with cheese. It also makes a lovely homemade...Read More

A tree laden with tiny red or golden crabapples is one of autumn’s prettiest sights. But take a bite, and you may wonder whether these little fruits belong in the kitchen—or are better left admired from a distance. Don’t give up on them just yet. Beneath that mouth-puckering tartness lies the promise of beautiful jelly,...Read More

A little freshness goes a long way at a holiday feast. This colorful pomegranate relish brings juicy crunch and bright, tangy flavor to a table filled with rich, savory dishes. Orange zest and fresh ginger complement the sweet-tart arils, while a touch of honey rounds out the flavors. Serve it alongside roast turkey or chicken,...Read More