...think about Brussels sprouts—if they haven’t already! Easy Roasted Brussels Sprouts with Balsamic Vinegar and Honey Glaze: A classic for a reason, this dish involves roasting Brussels sprouts until they’re...Read More

...sprouts pack a potent phytochemical punch in the form of sulforaphane, known for its promising anticancer properties. Delicious New Methods to Prepare Brussels Sprouts It’s true that Brussels sprouts have...Read More

...to dissolve the salt. Is the water really cold? Yes? On to the next step. Add the brussels sprouts to the boiling water. Cook just until the sprouts have turned...Read More

...tablespoons olive oil, salt, and pepper, and toss gently to coat sprouts. Transfer the Brussels sprouts to the baking sheet and roast, stirring occasionally to ensure even browning, until tender...Read More

...crispy straight from the oven. INGREDIENTS: Apple Gastrique 1/2 cup apple juice 1 tablespoon honey or maple syrup 1/3 cup apple cider vinegar salt Brussels Sprouts 1 pound Brussels sprouts,...Read More

...Brussels sprouts and marinate for 1 hour. Drain sprouts. Do not rinse. Heat oven to 400°F. Pour olive oil on a baking sheet. Add black pepper and drained sprouts and...Read More

...1 teaspoon garlic salt pepper to taste 2 tablespoons heavy cream METHOD: In a medium-sized saucepan, place whole Brussels sprouts and pour beer over the Brussels sprouts. Cover and cook...Read More

INGREDIENTS: 12 ounces fresh Brussels sprouts, shredded 1 large firm pear, diced 1/4 cup finely chopped red onion 1/3 cup dried cranberries 1/3 cup seedless red grapes, halved 4 ounces...Read More

INGREDIENTS: 1 lb. Brussels sprouts, trimmed 2 cups apple juice 1 cup water 1-1/2 cups cubed butternut squash or pumpkin 1 cup young tender arugula (rocket) leaves 1/2 cup chopped...Read More

...Brussels Sprouts with Mustard Sauce Brined and Roasted Brussels Sprouts Easy Roasted Brussels Sprouts with Balsamic and Honey Glaze Braised Cipollini Onions with Orange and Balsamic Vinegar Glaze Butternut Squash...Read More