...Gold pears are known for their crisp and juicy texture and sweetness. Choose pears that are firm and have smooth skin. FOR COOKING Bosc Pears: Bosc pears hold their shape...Read More

...50 varieties of pears and introduced the cultivated pear to Europe. The California Bartlett is an ancestor of a pear originating in Berkshire, England from the 17th century. California-grown pears...Read More

...the pears cut side up. Drizzle olive oil over the pears and season lightly with salt and pepper. Turn the pears over, cut-side down. Bake pears for 15 minutes. Remove...Read More

Succulent wine-poached pears stuffed with a creamy blue cheese filling are equally delicious as a first course or sophisticated dessert. Poached pears also make a sublime addition to a weekend...Read More

...over pears. Bake for another 10-15 minutes. Remove pears from the baking dish and arrange pears on individual serving dishes. Spoon a tablespoon of sauce over each pear.* Garnish the...Read More

...in the oven. Check the pears after 20 minutes and baste with the sugar, butter, and rum in the bottom of the pan. Bake pears until tender, but not falling...Read More

This recipe is from Straits Restaurant, Santana Row. There are so many variations of this salad but this one includes Asian pears, chicken breast, peanuts, banana blossoms, Vietnamese coriander, Thai...Read More

INGREDIENTS: Salad 1 Asian pear, peeled and cut into medium dice 3 cups mixed baby greens 1⁄3 cup crumbled blue cheese 1/3 cup toasted walnuts, coarsely chopped* Dressing 3 tablespoons...Read More

Homey Fall crisps are pure comfort food. We like to use fresh Warren or Bartlett pears that are a little bit firm — don’t use overly ripe or mushy pears....Read More

...it on a variety of salads. Vary the salad ingredients according to what you have on hand. VARIATION: Roasted Pears for Salad: Slice pears into thin wedges and place in...Read More