Few dishes are more comforting on a cold evening than French onion soup. Slowly caramelized onions, a hearty stock, and a splash of wine and brandy create a rich, deeply flavorful base. Finished with toasted bread and a blanket of bubbly Gruyère or Comté cheese, this timeless classic is perfect as a cozy supper with...Read More

These savory blue cheese “cakes” are like an elegant cross between a cheesecake and a soufflé. Baked in ramekins, they puff up lightly in the oven, then settle into a creamy, rich texture as they cool. The bold flavor of English Stilton is mellowed by cream cheese and eggs, creating a dish that’s indulgent yet...Read More

Sweet, tangy apples, crisp fennel, and tender Belgian endive come together in this refreshing slaw that’s as elegant as it is simple. Tossed with a light shallot vinaigrette, the salad balances sweetness, crunch, and a touch of bitterness. It’s a perfect palate-cleansing side dish to pair with rich fall meals like roasted meats, creamy gratins,...Read More

Cipollini onions—small, flat, and naturally sweet—are perfect for braising and take on a silky texture when cooked. A glaze of fresh orange juice and balsamic vinegar adds brightness and depth, making these onions a versatile pairing for roast pork, lamb, turkey, or chicken. INGREDIENTS: 2 pounds cipollini onions 2 tablespoons butter 2 tablespoons extra virgin...Read More

Ukrainian apple squares are a beloved old-world pastry, often baked during the winter holidays when stored apples begin to soften and need to be used up. Sweet, spiced apples are layered between a tender sour cream–based pastry, creating a treat that is rustic yet elegant. Traditionally cut into squares for easy sharing, these bars are...Read More

Dutch Apple Pie is a cozy, rustic dessert beloved for its spiced apple filling and buttery streusel topping. Unlike the traditional double-crust version, this pie pairs a flaky bottom crust with a crunchy oat streusel, offering a satisfying contrast of textures. This award-winning version—baked by April Kofler, who won second place at the 2010 Annual...Read More

Inspired by a recipe in Jewish Cooking in America by Joan Nathan, these latkes bring a fragrant, spiced twist to a beloved Hanukkah classic. Sweet potatoes are combined with warm curry and cumin, a touch of ginger, and just enough cayenne for gentle heat. The result is a crispy, golden latke that’s both familiar and...Read More

Cool, refreshing, and naturally sweet, this smoothie pairs tangy kiwi with juicy honeydew for a light, vitamin-packed drink. A splash of lime brightens the flavors, while a touch of agave keeps it balanced. Perfect for breakfast, an afternoon pick-me-up, or a post-workout refresher. INGREDIENTS: 4 ripe kiwis, peeled and sliced 2 cups honeydew melon, seeded...Read More

These cream biscuits are a study in simplicity: tender, buttery-tasting, and incredibly easy to make. Unlike traditional biscuits that require “cutting in” butter or shortening, these rely on heavy cream as the fat, which means the dough comes together in minutes with almost no fuss. The result is a light, fluffy biscuit with a golden...Read More

This simple yet flavorful dish transforms collard greens into a hearty side that’s both rustic and elegant. Tender greens are sautéed with garlic until fragrant, then finished with crisp, golden croutons for contrast. The result is a dish that’s earthy, garlicky, and deeply satisfying—perfect alongside roasted meats, grilled fish, or as part of a vegetarian...Read More