Mike Hultquist (www.chilipeppermadness.com) is the expert when it comes to creating tasty spicy condiments with his favorite fruit. This Caribbean hot sauce features fiery habanero peppers, mango, vinegar, honey, allspice, cumin, and ginger flavors. Serve it with grilled chicken, shrimp, fish, or pork tacos. INGREDIENTS: 5 habanero peppers, chopped 1 ripe mango, peeled and chopped...Read More

While visiting Australia during the hottest of summer months, I discovered chilled lemon barley water and found it to be one of the most refreshing, thirst-quenching drinks to enjoy when the weather is unbearably hot. And, it contains magnesium that helps regulate glucose, as well as fiber and lignans. Keep this on hand for hot...Read More

With its vibrant red flesh and juicy sweetness, watermelon is a favorite summertime treat for many. But beyond its refreshing taste, this beloved fruit also offers a range of health benefits that make it a perfect addition to your diet. Hydration Powerhouse: As its name suggests, watermelon is incredibly hydrating. Comprising about 90% water, this...Read More

There’s no denying the enormous health benefits and hydration that watermelon provides. When the temperatures soar, it’s time to make a pitcher of this super-delicious beverage and keep it on hand to sip on all day.    INGREDIENTS: 2 cups seedless watermelon, cut into small chunks 1/3 cup lemon juice 1/4 cup agave or mild...Read More

When summer peaches are in season, you’ll want to make this all summer long. While you can also make this dessert with canned peaches, we far prefer fresh peaches! INGREDIENTS: 4 cups fresh peaches, skinned and sliced 2 tablespoons sugar + 1 cup granulated sugar (divided) 1/2 cup butter, room temperature 1 cup all-purpose flour...Read More

Sweet Mexican corn cake, also known as pan de elote, is a moist, scoopable buttery corn cake that is a cross between a warm corn pudding and cornbread. Serve as a side dish with spicy Mexican food, rice and beans, or chili. INGREDIENTS: 1/2 cup butter, softened 1/3 cup masa harina 1/4 cup water 1...Read More

Use as an easy dip with corn chips or use as a topping for tacos, burritos or quesadillas. It’s also a delightful topping for grilled fish. INGREDIENTS: 4 ears fresh corn, husks and silk removed 1/2 cup red onion, finely chopped 1/2 ripe tomato, seeded, and finely chopped 2 jalapeño peppers, finely chopped 1/4 cup...Read More

Just like Grandma used to make —these corn fritters are pan-fried until crispy on the outside and light and airy on the inside! You can serve corn fritters as a side dish to fried chicken or fish or as a savory appetizer topped with a spoonful of sour cream, salsa, and chopped green onions. However,...Read More

Lassi, a traditional Indian beverage, is the perfect drink to enjoy with spicy curries. Our version using fresh summer peaches replaces the more traditional mangoes. INGREDIENTS: 3 cups plain yogurt 1 cup milk 1 cup buttermilk 1 cup peach pulp (about 3 ripe peaches, peeled, seeded and puréed)* 1/2 cup sugar Mint sprigs (optional) 1...Read More

Looking for a delicious side dish to go with grilled flank steak, carne asada, or marinated chicken? Look no further — this grilled Mexican street corn elevates a backyard cookout to a full-fledged summer party! Plan on doubling your portions — once guests taste the corn, no one can resist a second helping. INGREDIENTS: 6...Read More