Packed with natural sweetness and satisfying crunch, these no-refined-sugar bars are the perfect grab-and-go snack for farmers-market mornings or afternoon energy slumps. Medjool dates and almond butter form a chewy, caramel-like base, while toasted nuts, seeds, and dried fruit add texture and nutrition. They’re wholesome, portable, and endlessly adaptable to your favorite mix-ins. INGREDIENTS: 1...Read More

A Mediterranean twist on the classic Italian favorite, this Greek-inspired baked ziti layers pasta with a warmly spiced beef and tomato sauce, creamy béchamel, and melted cheeses. Hints of cinnamon, oregano, and lemon give this dish its distinct Greek flavor—comforting yet bright. Perfect for family dinners, potlucks, or make-ahead meals, it’s hearty, aromatic, and sure...Read More

Simple, bright, and effortlessly elegant, this classic dish celebrates the tender beauty of Bloomsdale heirloom spinach. Fruity olive oil, a touch of garlic, and a squeeze of lemon bring out the greens’ natural sweetness, while toasted pine nuts add subtle crunch and richness. Quick to prepare and endlessly versatile, it’s the kind of recipe that...Read More

This golden, tropical vinaigrette brings a burst of sunshine to any salad. Made with fresh passion fruit, it balances bright citrusy tartness with a touch of honeyed sweetness. The exotic aroma of the fruit pairs beautifully with tender greens, fruit, and soft cheeses, adding a refreshing lift to both everyday and special-occasion meals. Don’t be...Read More

Sweet, tangy, and just a touch boozy, this elegant glaze combines Blenheim apricot preserves, orange juice, and brandy for a beautifully balanced flavor that caramelizes into a golden sheen on baked ham or finishing a pork roast. The subtle heat of Dijon mustard adds depth, making this glaze perfect for holiday feasts or any special...Read More

This lively salad takes tender Bloomsdale spinach and gives it a bold Szechwan twist with soy, sesame, ginger, and a gentle kick of chile heat. Quick-blanched spinach keeps its deep green color and silky texture, soaking up the tangy, aromatic dressing. Simple, refreshing, and full of umami, it’s an easy make-ahead dish that pairs beautifully...Read More

These Brined and Roasted Brussels Sprouts are deeply flavorful and perfectly caramelized. A brief soak in a soy, salt, and sugar brine infuses them with rich umami and tenderness before roasting to golden perfection. Finished with olive oil, cracked pepper, and optional fresh garlic, this simple yet elevated side dish delivers smoky, savory flavor that...Read More

These Beer-Braised Brussels Sprouts with Mustard Sauce are tender, flavorful, and full of cozy European flair. Braised in beer for depth and coated in a creamy, tangy mustard sauce, they make a standout side dish for bratwurst, pork, or holiday roasts. Elegant enough for festive dinners yet simple to prepare, this recipe transforms Brussels sprouts...Read More

Bright, tart, and bursting with juicy flavor, pomegranates are one of autumn’s most striking fruits. Their glossy, ruby-red arils add sparkle to both sweet and savory dishes — and they’re now in season from Rancho Padre Farm and Minazzoli Farms, available at the Aptos and Monterey Farmers Markets. A Fruit with Ancient Roots The name...Read More

Inspired by the flavors of Basque Country, these golden potatoes tossed with a garlicky, mildly spicy chili aioli are simple yet deeply satisfying. The dish captures the essence of rustic coastal cooking—humble ingredients elevated by vibrant local spice. Whether served warm as a side dish, at room temperature for a picnic, or as a tapas-style...Read More