This bright, rose-colored drink brings a taste of the tropics to your table. Inspired by the iced hibiscus beverages served at Caribbean street carnivals, the Caribbean Cooler combines tart hibiscus tea with pineapple, orange, and sparkling water for a perfectly balanced refresher. It’s beautiful in a pitcher, brimming with citrus slices and ice — and...Read More

This rich and velvety Banana-Cocoa Smoothie proves that healthy can taste indulgent. Silken tofu adds a luxuriously smooth texture and a boost of plant-based protein, while frozen banana gives natural sweetness and body. Blended with cocoa and your choice of non-dairy milk, it’s a perfect morning energizer, post-workout refuel, or guilt-free chocolate fix any time...Read More

Catherine’s Ultimate Apple Pie is a true blue-ribbon classic—flaky, buttery crust, perfectly spiced apples, and all the cozy flavor of fall in every bite. Shared by Catherine Barr of the Monterey Bay Certified Farmers Markets, this award-winning recipe features fresh, locally grown apples from Prevedelli Farms. A beloved farmers’ market favorite, it’s the perfect pie...Read More

These Fudge Brownies are everything a true chocolate lover dreams of — glossy tops, deeply fudgy centers, and that perfect balance between dense and tender. Made with high-quality butter, Dutch-process cocoa, and the best chocolate chips you can find, they deliver a depth of flavor that’s both sophisticated and nostalgic. The touch of espresso powder...Read More

Every spring, when berry season bursts to life on the Central Coast, few farms are as eagerly awaited as Prevedelli Farms. For generations, the Prevedelli family has been bringing baskets of fragrant, sun-ripened berries to our farmers markets — and this cobbler, from Geri Prevedelli herself, captures the heart of that tradition. Sweet blackberries bubble...Read More

Some recipes simply feel like home — their aroma alone can warm a kitchen and draw everyone close. This Apple Raisin Walnut Spice Cake, shared by longtime farmers market customer Kimberly Wright, is one of those enduring classics. Made with tart, heirloom apples and a generous mix of raisins soaked in bourbon or dark rum,...Read More

Few things capture the essence of spring quite like tender baby artichokes and just-picked asparagus. When roasted, their natural sweetness deepens, their edges turn crisp and caramelized, and they take on a rich, nutty flavor that’s impossible to resist. Here, the vegetables are paired with a zesty Lemon-Oregano Aioli—a creamy, garlicky sauce infused with fresh...Read More

During the holidays at the Aptos Farmers Market, Malabar Trading Company would treat shoppers to small cups of this exquisite French-style hot chocolate — a deeply indulgent drink meant to be savored slowly. Unlike the thin, overly sweet versions most Americans know, this chocolat chaud is rich, velvety, and intensely chocolate-forward, made with real cream...Read More

Few dishes feel as timeless or celebratory as a roasted leg of lamb. This boneless version, infused with fresh lemon zest, garlic, parsley, and rosemary, delivers all the savory depth and tenderness of a traditional roast without the fuss. The citrus and herbs create a bright, aromatic crust that perfectly complements the lamb’s rich flavor....Read More

Whenever I make creamed spinach, I’m instantly transported back to a few magical dinners at San Francisco’s House of Prime Rib — that beloved, old-school institution that’s been serving the same comforting menu since 1949. Every meal there felt like a celebration. It began with a crisp lettuce salad tossed tableside with julienned beets, a...Read More