If you haven’t tried baking with olive oil yet, you’re in for a treat! Replacing the traditional vegetable oil or butter in cakes, muffins, or brownies with olive oil not only adds a subtle richness but also provides important health benefits. By using olive oil instead of butter, you reduce saturated fat and replace it...Read More

This soothing noodle soup is comfort in a bowl — fragrant with ginger, garlic, and star anise, and brimming with tender bok choy, mushrooms, and silky rice noodles. Light yet deeply satisfying, it’s the kind of soup that warms you from the inside out. Whether you make it vegetarian or enrich it with shrimp or...Read More

Savory and aromatic, this rustic Greek Prassopita layers tender leeks, potatoes, and briny Kalamata olives between crisp sheets of golden phyllo. Fragrant dill and sharp kefalotyri (or Parmesan) add bright, salty depth, while the buttery, flaky crust brings everything together. Served warm or at room temperature, it’s a comforting yet elegant dish — perfect for...Read More

This vibrant, gently spiced dish celebrates the earthy, slightly nutty flavor of amaranth leaves, a beloved green in many tropical cuisines. Simmered until tender, then combined with golden onions, ripe tomatoes, and rich coconut milk, the result is a luscious, lightly creamy stew balanced by a splash of fresh lemon juice. Simple and nourishing, it’s...Read More

This humble yet deeply satisfying stew celebrates one of the world’s oldest cultivated legumes — the fava bean. Slowly simmered with olive oil, onions, tomatoes, and fresh herbs, the dish develops a rich, earthy flavor that’s both comforting and nourishing. Perfect on its own or as a side, this simple Mediterranean-inspired stew is delicious drizzled...Read More

Bold, creamy, and irresistibly garlicky, Skordalia (pronounced skor-thal-YAH) is one of Greece’s most beloved traditional dips. Made three different ways — with potatoes for a silky, smooth texture; with soaked bread for a rustic, tangy spread; or with walnuts for a rich, nutty variation — this versatile dish showcases the magic of garlic, olive oil,...Read More

There’s nothing like a stack of warm, fluffy pancakes to start the morning — but on a busy weekday, measuring and mixing from scratch can feel like a luxury. Having your own homemade pancake mix ready to go turns those weekend-style breakfasts into an easy everyday treat. Unlike store-bought mixes, this one uses just a...Read More

Chocolate and olive oil share a natural harmony — the fruity, buttery notes of good olive oil deepen the richness of chocolate while keeping these brownies incredibly moist. This simple recipe comes together quickly and always vanishes fast (hence the nickname “Disappearing Brownies”). Finished with a melted chocolate bar frosting, they strike just the right...Read More

This soft, pillowy pita bread is baked at a lower temperature than traditional versions, producing a tender texture and mild flavor that’s perfect for wraps, sandwiches, or dipping. The dough is simple to make and bakes quickly, yielding beautifully puffed rounds with just the right chew. Before serving, brush the bread lightly with olive oil...Read More

This simple recipe from Hans Haveman of H & H Fresh Fish Company highlights the clean, rich flavor of wild salmon with a perfectly balanced maple-soy glaze. The marinade infuses the fish with a sweet-salty depth, while a touch of cayenne adds gentle heat. Quick to prepare and deeply satisfying, this dish is just as...Read More