Golden husk cherries (also known as ground cherries) take center stage in this luscious upside-down cake. Baked with a buttery brown sugar and rum glaze, the fruit caramelizes into a glossy, sweet-tart topping that pairs beautifully with the tender, vanilla-scented cake beneath. Simple enough for a casual dessert yet elegant enough to impress guests, this...Read More

Bursting with sweet-tart flavor, husk cherries (also known as ground cherries) make a wonderfully unique chutney. Simmered with onions, peppers, golden raisins, and warm spices, this condiment is both zesty and complex. A splash of apple cider vinegar balances the sweetness, while red pepper flakes add just the right amount of heat. Perfect alongside roasted...Read More

With its velvety texture and naturally sweet flavor, kabocha squash becomes irresistible when roasted with maple sugar. The caramelized edges and hint of earthiness make this side dish perfect for fall dinners, holiday tables, or anytime you want a simple yet elegant vegetable. Serve hot from the oven for maximum flavor. INGREDIENTS: 1 small kabocha...Read More

A classic of French country cooking, ratatouille is a rustic vegetable ragout that celebrates the flavors of late summer. Originating in Provence, this beloved dish combines eggplant, zucchini, bell peppers, and tomatoes with garlic, herbs, and wine. Slowly simmered until the vegetables soften and their juices turn rich and jammy, ratatouille is as comforting as...Read More

This is one of the easiest appetizers you can make—and it’s the perfect starter for a cozy fall dinner party. The savory-salty punch of creamy blue cheese pairs beautifully with the natural sweetness of ripe Bosc pears and a drizzle of honey. Finished with walnuts, thyme, and a touch of flaky salt, these baked pears...Read More

This fragrant rice dish is a vibrant twist on a classic side, blending the earthy sweetness of basmati rice with the rich, iron-packed goodness of spinach. Fresh cilantro and a touch of jalapeño bring brightness and heat, while aromatic spices like cinnamon, garam masala, ginger, and garlic infuse each grain with warm complexity. It’s a...Read More

Elegant yet easy, this dish combines buttery tuna with the crunch of pistachios and a bright mustard-dill sauce. The nutty crust adds texture while sealing in moisture, and the sauce delivers a tangy, herb-fresh finish. Perfect for weeknight dining or a dinner party entrée, this recipe pairs beautifully with brown rice and steamed broccoli for...Read More

This Chestnut Pavlova is a showstopper — crisp meringue with a marshmallowy center, crowned with softly whipped cream, roasted chestnuts, and a caramel drizzle. Light yet decadent, it brings together contrasting textures and flavors that make it perfect for a fall or winter celebration. INGREDIENTS:  4 large egg whites, room temperature 1 cup granulated sugar...Read More

This recipe makes the most of delicata squash, with its sweet, tender flesh and edible skin. The stuffing—hearty farro, nutty roasted chestnuts, earthy kale, and tart dried cranberries—creates a satisfying balance of flavors and textures. It’s a vegetarian dish that feels special, making it ideal for fall gatherings or as a colorful centerpiece on a...Read More

Nutty quinoa and roasted chestnuts form the hearty base of this jewel-toned salad, while bright citrus, peppery arugula, and bursts of pomegranate seeds add layers of freshness and flavor. The result is a dish that’s light yet satisfying, colorful enough to brighten any winter table, and versatile enough to serve as a wholesome side or...Read More