Baking mixes are a handy pantry staple for quick biscuits, pancakes, or waffles—but store-bought versions can be pricey. With just a few basic ingredients, you can make your own bulk baking mix at home for a fraction of the cost. This homemade version is foolproof, budget-friendly, and perfect for busy weekday breakfasts. INGREDIENTS: 8 cups...Read More

This rustic Mediterranean tart is layered with flavor and beautiful to serve. A flaky olive oil crust holds a savory filling of sautéed eggplant, onions, and garlic, topped with a rich cream cheese and feta custard. Fresh zucchini and tomatoes are arranged in colorful rows over the top, accented with briny Kalamata olives and a...Read More

Eggplant curry is a comforting, aromatic dish that transforms simple ingredients into something deeply satisfying. Tender roasted eggplant soaks up warm spices and a tangy, yogurt-based sauce, becoming silky and flavorful with every bite. Infused with cumin, garam masala, garlic, and ginger, this dish is hearty enough to stand on its own yet versatile enough...Read More

Tandoori chicken is a classic Indian dish known for its vibrant flavor and irresistible aroma. Traditionally cooked in a clay tandoor oven, this version brings the same smoky-spiced magic to your home kitchen using a simple yogurt marinade. Garlic, ginger, and warm spices like coriander, cumin, and turmeric infuse the chicken with layers of flavor...Read More

Sweet potatoes are often saved for the holiday table, but this recipe proves they deserve a place at fall and winter meals all season long. Roasted until tender, then bathed in a rich glaze of brown sugar, bourbon, butter, and fresh orange zest, these sweet potatoes are both comforting and elegant. The bourbon adds warmth...Read More

Straight from the pages of the 1956 Betty Crocker Cookbook, Butter Dips are a nostalgic treat that fall somewhere between a biscuit and a breadstick. Buttery on the outside and tender on the inside, these golden strips of dough are perfect for dipping into soups, stews, or chili. The charm of this recipe lies in...Read More

There’s nothing quite like the aroma of pears, spices, and rum wafting from the oven on a crisp fall day. This simple yet elegant dessert transforms ripe pears into something extraordinary, bathing them in a buttery brown sugar and rum sauce that caramelizes as they bake. The warm, spiced pears are tender but not mushy,...Read More

Crisp, tangy, and just a little sweet, this creamy apple slaw is a refreshing twist on a classic. Shredded tart apples mingle with crunchy cabbage, carrots, and golden raisins, all tossed in a tangy-sweet dressing with a hint of whole-grain mustard and celery seed. It’s the perfect side dish for picnics, barbecues, or alongside roast...Read More

Comforting and deeply nourishing, this chicken soup highlights jujubes in their traditional East Asian role as a natural sweetener and tonic ingredient. Inspired by Samgyetang, the beloved Korean ginseng chicken soup, this version gently simmers whole chicken with jujubes, garlic, and ginger until the broth is infused with subtle sweetness and herbal depth. The result...Read More

Sweet-tart jujubes pair beautifully with bright citrus and fragrant rosemary, creating a luscious glaze that transforms simple roast chicken into something special. As the chicken roasts, the glaze caramelizes, infusing the meat with layers of sweet, savory, and herbal notes. The jujubes soften until tender and date-like, adding little bursts of caramelized fruit that complement...Read More