Just like Mama used to make—well, almost. Our version is easier but every bit as delicious! Nothing compares to fresh pasta with its tender bite and flavor far superior to store-bought varieties. This simple semolina-and-egg dough comes together quickly in a food processor, making it perfect for everything from fettuccine to ravioli or lasagna. Pair...Read More

If you’ve wandered through our farmers markets and spotted little papery lanterns piled in baskets, you may have stumbled upon one of California’s most delightful late-summer gems: husk cherries, also known as ground cherries. Though not widely known, these small fruits are worth seeking out for their unique flavor, versatility in the kitchen, and charming...Read More

This bright, zesty salsa highlights the sweet-tart flavor of husk cherries, also known as ground cherries. Their tropical notes pair beautifully with juicy tomatoes, sharp red onion, and a touch of heat from jalapeño. Finished with fresh cilantro and lime, it’s a refreshing accompaniment that works in many ways—perfect with tortilla chips, spooned over grilled...Read More

This vibrant salsa captures the sweet-tart flavor of ground cherries (also known as husk cherries) balanced with juicy tomatoes, zesty lime, and a kick of jalapeño. Fresh cilantro and red onion add brightness and crunch, while a touch of sugar softens the tang. Perfect with tortilla chips, spooned over tacos, or served alongside grilled fish...Read More

Golden husk cherries (also known as ground cherries) take center stage in this luscious upside-down cake. Baked with a buttery brown sugar and rum glaze, the fruit caramelizes into a glossy, sweet-tart topping that pairs beautifully with the tender, vanilla-scented cake beneath. Simple enough for a casual dessert yet elegant enough to impress guests, this...Read More

Bursting with sweet-tart flavor, husk cherries (also known as ground cherries) make a wonderfully unique chutney. Simmered with onions, peppers, golden raisins, and warm spices, this condiment is both zesty and complex. A splash of apple cider vinegar balances the sweetness, while red pepper flakes add just the right amount of heat. Perfect alongside roasted...Read More

This Maple Sugar Roasted Kabocha Squash is tender, caramelized, and full of rich fall flavor. Roasting brings out the squash’s natural sweetness, while maple sugar adds a warm, earthy depth. With its velvety texture and golden edges, it’s a simple yet elegant side dish perfect for autumn dinners or holiday gatherings.Read More

A classic of French country cooking, ratatouille is a rustic vegetable ragout that celebrates the flavors of late summer. Originating in Provence, this beloved dish combines eggplant, zucchini, bell peppers, and tomatoes with garlic, herbs, and wine. Slowly simmered until the vegetables soften and their juices turn rich and jammy, ratatouille is as comforting as...Read More

This is one of the easiest appetizers you can make—and it’s the perfect starter for a cozy fall dinner party. The savory-salty punch of creamy blue cheese pairs beautifully with the natural sweetness of ripe Bosc pears and a drizzle of honey. Finished with walnuts, thyme, and a touch of flaky salt, these baked pears...Read More

This fragrant rice dish is a vibrant twist on a classic side, blending the earthy sweetness of basmati rice with the rich, iron-packed goodness of spinach. Fresh cilantro and a touch of jalapeño bring brightness and heat, while aromatic spices like cinnamon, garam masala, ginger, and garlic infuse each grain with warm complexity. It’s a...Read More