This Low Sugar Triple Berry Jam captures the bright, fresh flavors of summer strawberries, raspberries, and blackberries in every spoonful. Made with Sure Jell low-sugar pectin, the jam has just the right balance of natural fruit sweetness and a lighter touch of sugar, allowing the berries to shine. Perfect for spreading on warm toast, spooning...Read More

Growing kitchen herbs in containers is a convenient and rewarding way to have a fresh supply of aromatic flavors right in your kitchen, backyard, or deck. Whether you have limited outdoor space or simply want easy access to your favorite herbs, container gardening offers a practical solution. Many herbs and starts are available at the...Read More

This refreshing drink is the perfect balance of tart, sweet, and fragrant flavors. Rhubarb adds a tangy brightness, strawberries bring natural sweetness, ginger provides a subtle warmth, and vanilla gives a hint of depth. Fresh lime juice and mint lift everything into a truly revitalizing beverage that’s as beautiful as it is delicious. Ideal for...Read More

Bright, fragrant, and just a little unexpected, these Lemon Rosemary Blondies are a delightful twist on a classic dessert bar. Chef Hannah Cook created this recipe for our From Market to Table Chef Series at the Aptos Farmers Market, where she showcased how simple farmers market ingredients can be transformed into something elegant and memorable....Read More

Tabbouleh is a refreshing salad of bulgur wheat, fresh herbs, and vegetables that hails from the Eastern Mediterranean. Light, lemony, and herb-forward, it’s ideal as a side dish, part of a mezze spread, or a make-ahead lunch. INGREDIENTS: 3/4 cup bulgur 1 cup hot water 3 tablespoons olive oil 2 tablespoons fresh lemon juice 2...Read More

Lavender, with its unmistakable fragrance and calming properties, has long been prized for its beauty and therapeutic benefits. Native to the mountainous regions of the Western Mediterranean, this versatile herb was introduced to America by early settlers and has been cultivated for centuries. Of the approximately 40 known species, English lavender remains the most sought-after,...Read More

There’s something deeply comforting about a warm mug of herbal tea in hand. The aroma, the gentle steam, the way it invites you to slow down — it’s a simple pleasure that never gets old. While traditional teas like black, green, and chamomile get plenty of love, there’s a vibrant, aromatic world just waiting to...Read More

Squash has a natural sweetness that pairs well with spicy, smoky, or citrusy flavors. This taco recipe layers texture and flavor, with pepitas (pumpkin seeds) adding protein and crunch. INGREDIENTS: 2 Delicata squashes, halved, seeded, sliced into half-moons 2 tablespoons extra virgin olive oil Salt, cumin, smoked paprika Corn tortillas ¼ cup sour cream or...Read More

This rustic, velvety bean soup proves that simple ingredients can deliver big comfort. White beans form the hearty backbone — protein-packed, inexpensive, and naturally creamy once blended —while roasted garlic adds a mellow sweetness that deepens with every spoonful. Smoked paprika brings just the right amount of warmth and smokiness, giving the soup a rich,...Read More

Cabbage is affordable, long-lasting, and packed with fiber. Charring brings out sweetness and umami. The miso butter makes it rich and savory, while sesame seeds add crunch. INGREDIENTS: 1 head green or purple cabbage, cut into 1-inch slices 2 tablespoons olive oil Salt and pepper 2 tablespoons unsalted butter (or plant-based butter) 1 tablespoon white...Read More