Standing in front of a vast display of pears can be overwhelming, especially when you’re trying to remember which variety is best for your recipe. We hope this guide will make your selection easier! The key to picking the perfect pear lies in your personal preferences and the dish you’re planning to create. Pears come...Read More

Sourdough may be in the spotlight these days, but don’t be fooled — it’s no passing trend. This rustic, tangy loaf is one of the oldest bread traditions in the world. Long before store-bought yeast existed, bakers relied on “starters” made with wild yeast and friendly bacteria in the air and grain to leaven their...Read More

It’s officially fig season — and we couldn’t be happier. This salad combines the sweetness of fresh figs, the creamy richness of Gorgonzola, and the peppery kick of arugula, resulting in a stunning dish that will elevate any light lunch or summer gathering. With its easy preparation and make-ahead potential, it’s an ideal choice for...Read More

Gazpacho is the perfect way to celebrate late summer’s bounty of ripe, dry-farmed tomatoes, colorful peppers, cucumbers, and fresh herbs found in abundance at farmers’ markets. Originally from Spain’s Andalusia region, gazpacho was once a humble field soup, made by farm workers using what was on hand, a little olive oil, and no cooking at...Read More

As Fall approaches, farmers markets and gardens are overflowing with the bounty of summer harvests — especially sweet, vine-ripened tomatoes! On the coast, our evenings are growing cooler, making soup a welcome addition to the dinner table. There’s something about a warm bowl of tomato soup that just feels like home, especially when it’s made...Read More

Salt is the most essential seasoning in the kitchen — the quiet workhorse that makes flavors come alive. Without it, food tastes flat and uninspired; with it, flavors are heightened and balanced. Yet not all salts are the same. Walk down a grocery aisle today and you’ll find a dazzling variety: the trusty blue canister...Read More

Don’t you love discovering something new at the farmers’ markets? We do too. We especially enjoyed finding the unique citrus fruit called “finger limes” at Prevedelli Farms’ booth recently. Finger limes are at their peak season from late summer to early fall. Their versatility and unique texture make them a popular ingredient among chefs and...Read More

Have you discovered the fresh tomatillos at Pacific Rare Plant Nursery? These bright, tangy little fruits are the perfect reason to make a batch of tomatillo-avocado salsa verde. Creamy, vibrant, and full of flavor, this versatile salsa elevates everything it touches. Scoop it up with tortilla chips, drizzle it over seafood tacos, serve it alongside...Read More

When it comes to preparing tender, flavorful meats, nothing beats the combination of a well-crafted marinade and the precise cooking technique of sous vide. Together, they unlock incredible depth of flavor while ensuring perfect doneness — every single time. What is Sous Vide? Sous vide (French for “under vacuum”) is a cooking method where food...Read More

Summer is the season of grilling, backyard gatherings, and mouthwatering meals—and nothing elevates grilled meat quite like a great marinade. A well-crafted marinade not only tenderizes but also infuses meat with layers of flavor, turning a simple barbecue into a deliciously memorable experience. The Basics: What’s in a Marinade? Most marinades are built around three...Read More