Main Courses | Edible Paradise

Vegetable Curry Stew

Vegan Main Courses, Vegetariancurry, indian curry, vegan, vegetable curry, vegetarian

Vegetable Curry Stew blends winter vegetables, turmeric, cumin, ginger, tomatoes, and a creamy tahini–cashew base for a warming, nutrient-dense meal.

Spicy Black Bean Filled Pita with Chipotle Sauce

Hot Sandwiches, Vegetarianblack beans, pita bread, vegetarian

Spicy Black Bean Filled Pitas feature a smoky bean mixture with chipotle, cilantro, and lime, topped with crisp vegetables and creamy chipotle sauce for a quick, satisfying meal.

Chickpea Burgers and Tahini Sauce

Vegetarianchickpea burger, chickpeas, garbanzo beans, vegetarian

These Chickpea Burgers with Tahini Sauce combine chickpeas, herbs, and warm spices into easy pan-fried patties served with a bright tahini-yogurt sauce and optional global variations.

Chickpea Burgers and Tahini Sauce

Hot Sandwiches, Main Courses, Vegetarianchickpea burgers, chickpeas, garbanzo beans, tahini, tahini sauce, vegetarian burger

These Chickpea Burgers with Tahini Sauce combine chickpeas, herbs, and warm spices into easy pan-fried patties served with a bright tahini-yogurt sauce and optional global variations.

Linguine with Rapini, Garlic, and Toasted Breadcrumbs

Pasta, Polenta and Gnocchi, Vegetarianbroccoli raab, pasta, rabe, rapini

Linguine with Rapini, Garlic, and Toasted Breadcrumbs features tender rapini, golden breadcrumbs, and slivered garlic tossed with pasta for a rustic, flavorful Italian dish.

Individual Beef Wellingtons

Meat and Poultrybeef, beef wellington, filet, filet mignon

These Individual Beef Wellingtons wrap filet mignon with mushroom duxelles, pancetta, and prosciutto inside flaky puff pastry—an elegant, approachable recipe from Chef Kerry Loutas.

Smoky Ham Hock, Lentils and Chard Stew

Meat and Poultry, Stews and Curriesham hocks, lentils, swiss chard

This Smoky Ham Hock, Lentils, and Chard recipe blends slow-simmered ham hock with vegetables and lentils for a rich, comforting cold-weather dish perfect for leftovers.

Fennel-Braised Roast Pork

Meat and Poultryfennel, pasture raised pork, pork loin, pork roast

This Fennel-Braised Roast Pork combines browning, deglazing, and gentle braising for a tender pork loin with aromatic fennel, onions, and carrots in a flavorful pan sauce.

Apple Cider Pork with Caramelized Onions and Sage

Meat and Poultryapple, pork steak

Apple Cider Pork with Caramelized Onions and Sage is a flavorful skillet dinner featuring marinated pork leg steaks, tart Granny Smith apples, and a rich, buttery cider reduction.

Lobster Ravioli with Cognac Rouge Sauce

Pasta, Polenta and Gnocchilobster, lobster ravioli, pasta, ravioli

This Lobster Ravioli with Cognac Rouge Sauce features fresh market pasta in a creamy, Cognac-infused tomato-shallot sauce. A quick, luxurious recipe perfect for seafood lovers.