This savory bread pudding is a celebration of spring—tender asparagus, earthy mushrooms, and creamy Brie baked together into a golden, custardy dish. It’s rich yet balanced, luxurious yet rustic. Perfect as a centerpiece for brunch, a spring luncheon, or a light supper paired with a crisp salad, this comforting dish transforms simple ingredients into something...Read More

This rustic yet elegant frittata combines the sweetness of caramelized onions, the earthiness of tender potatoes, and the bold, creamy flavor of Gorgonzola cheese. It’s simple enough for a cozy weekend brunch yet refined enough to serve for a light dinner with a crisp salad and a glass of wine. The thyme adds a fragrant...Read More

This luscious Smoked Salmon and Dill Frittata brings together the umami-rich flavor of smoked salmon with the freshness of dill and a touch of lemon zest. Cream cheese (or goat cheese) adds irresistible creaminess, while scallions lend a delicate bite. Baked slowly until puffed and golden, this dish feels luxurious yet unfussy—perfect for brunch, a...Read More

This hearty pasta dish brings together the rich, savory flavors of Italian sausage and the earthy goodness of kale in a light yet luscious lemon cream sauce. The combination of spicy sausage, tender greens, and zesty citrus creates a comforting yet vibrant meal that feels as perfect for a weeknight dinner as it does for...Read More

INGREDIENTS: 2 lamb racks (about 8 to 9 ribs each) 1/2 cup extra-virgin olive oil, plus 2 tablespoons 4 garlic cloves, peeled and crushed 2 (4-inch) rosemary sprigs, crushed 6 thyme sprigs, crushed Freshly ground black pepper Salt 4 rosemary sprigs, for garnish METHOD: The Day Before: Trim excess fat and clean the rib bones...Read More

These Balsamic Roasted Portobello Mushrooms are rich, meaty, and deeply flavorful—an easy and elegant dish that captures the earthy essence of this versatile ingredient. Marinated in a blend of balsamic vinegar, red wine, herbs, and garlic, then roasted until tender, the mushrooms develop a luxurious texture and savory depth that makes them perfect for everything...Read More

There’s nothing quite like the aroma of a honey-glazed ham baking in the oven — sweet, savory, and unmistakably festive. This recipe delivers a juicy, tender ham with a glossy, caramelized crust that crackles beautifully under the knife. For best results, start with a quality smoked, bone-in ham — like those from our local Corralitos...Read More

Every family has that one dish that carries the flavor of generations — and for many, it’s brisket. Slow-roasted until meltingly tender, this beloved classic fills the kitchen with the comforting aroma of onions, garlic, and rosemary. Bubbie’s Oven-Braised Brisket is the kind of recipe passed around on stained index cards and tucked into holiday...Read More

This rustic Alsatian Onion Cake, or Zwiebelkuchen, comes from the French-German border region of Alsace — a place celebrated for its vineyards, hearty country fare, and old-world hospitality. Traditionally served during the fall grape harvest, this savory tart features a buttery crust filled with sweet, slow-cooked onions, rich sour cream, and eggs, baked until golden...Read More

Few dishes feel as timeless or celebratory as a roasted leg of lamb. This boneless version, infused with fresh lemon zest, garlic, parsley, and rosemary, delivers all the savory depth and tenderness of a traditional roast without the fuss. The citrus and herbs create a bright, aromatic crust that perfectly complements the lamb’s rich flavor....Read More