Rich, velvety, and deeply flavorful, this Roasted Garlic Bordelaise sauce transforms a simple roasted leg of lamb into a showstopping centerpiece. Slow-roasted garlic brings a mellow sweetness, while red wine, beef consommé, and a touch of Dijon and currant jam create layers of savory, tangy, and subtly fruity depth. Finished with fresh mint, this elegant...Read More
This savory zucchini “jam” is a rustic Mediterranean-style spread or side dish that captures the sweetness of summer squash, tomatoes, and basil. Slowly cooked until soft and jammy, it’s delicious warm with grilled fish or chicken, or cooled and spread on crostini, tucked into sandwiches, or served alongside cheese and charcuterie. INGREDIENTS: 1 rib of...Read More
Use this fresh cilantro pesto on grilled chicken, or add to a chicken salad made with grilled chicken for a big flavor boost! Stir pesto into a little mayo and use as a sandwich spread. INGREDIENTS: 2 cups fresh cilantro leaves 3/4 cup extra virgin olive oil 1/4 cup pine nuts, toasted 6 cloves garlic...Read More
Light, crisp, and delicately sweet, this homemade Japanese-style pickled ginger—known as gari—is the perfect palate cleanser. Traditionally served alongside sushi, it balances flavors between bites, but it’s also wonderful with grilled fish, rice bowls, or even tucked into sandwiches for a bright, tangy kick. Making it at home ensures fresher flavor and just the right...Read More
Green Garlic Jam is a savory-sweet condiment that captures the fleeting freshness of young garlic. Slowly cooked with onion, thyme, and a splash of wine, the alliums transform into a golden, jammy spread that’s mellow, complex, and slightly sweet with just enough bite. It’s versatile enough to serve on toast, swirl into pasta sauces, or...Read More
Bright, briny, and bursting with freshness, this lemon herb relish is a versatile condiment that instantly elevates grilled meats, fish, vegetables, or even a simple piece of toast. With a base of citrusy zest, fresh herbs, capers, and olive oil, it strikes the perfect balance of sharp, savory, and aromatic. Think of it as a...Read More
Bright, fresh, and irresistibly fragrant, this Lemon Walnut Pesto puts a sunny twist on the classic Italian sauce. Made with vibrant basil, toasted local walnuts from Manzanita Manor, and Belle Farms’ lemon-infused olive oil, it strikes the perfect balance of creamy, nutty richness and zesty citrus brightness. A hint of red pepper adds just the...Read More
Mike Hultquist (www.chilipeppermadness.com) is the expert when it comes to creating tasty spicy condiments with his favorite fruit. This Caribbean hot sauce features fiery habanero peppers, mango, vinegar, honey, allspice, cumin, and ginger flavors. Serve it with grilled chicken, shrimp, fish, or pork tacos. INGREDIENTS: 5 habanero peppers, chopped 1 ripe mango, peeled and chopped...Read More
Fresh corn salsa is a vibrant, flavor-packed dish that celebrates the sweetness of summer corn and the zesty kick of peppers, citrus, and herbs. With its crisp texture and colorful mix of ingredients, this salsa is endlessly versatile—serve it as a refreshing dip with tortilla chips, spoon it over tacos, burritos, or quesadillas, or pair...Read More
This onion relish is a kitchen treasure to keep on hand in the refrigerator. It can be used so many ways—tossed with vegetables, as a topping for meats or burgers, stirred into whole grains, or folded into soups. It’s especially delicious paired with roasted or grilled peppers, and also makes a flavorful base for pastas...Read More
