Bright, fresh, and zesty, this Cilantro Lime Rice is the perfect side dish to elevate any meal. Fluffy basmati rice is infused with garlic and lime zest, then finished with fresh lime juice and chopped cilantro for a burst of flavor in every bite. It pairs beautifully with Mexican favorites like tacos, fajitas, or grilled...Read More

This hearty stuffing blends the nutty chew of wild rice with savory sausage, sweet apples, and toasted pecans for a dish that’s both rustic and refined. Dried cherries add a touch of brightness, while fresh thyme and warm spices bring depth and balance. Perfectly versatile, this stuffing pairs beautifully with roast game hens, chicken, or...Read More

Chef Hannah Cook of Coming Home Personal Chef Services demonstrated this elegant risotto at the Market to Table cooking event. Creamy and deeply flavorful, this classic Italian rice dish is made with Arborio rice simmered in stock and white wine, enriched with butter and Parmesan, and finished with fresh herbs and sautéed mushrooms. Comforting and...Read More

This fragrant rice dish is a vibrant twist on a classic side, blending the earthy sweetness of basmati rice with the rich, iron-packed goodness of spinach. Fresh cilantro and a touch of jalapeño bring brightness and heat, while aromatic spices like cinnamon, garam masala, ginger, and garlic infuse each grain with warm complexity. It’s a...Read More

This Chestnut Risotto with Wild Mushrooms brings together two quintessential flavors of autumn — earthy mushrooms and sweet, nutty chestnuts — in a dish that feels both comforting and elegant. The chestnut purée enhances the risotto’s natural creaminess, while roasted chestnut pieces add a satisfying bite and depth of flavor. Paired with sautéed wild mushrooms,...Read More

Risotto Printanière is a luxurious way to showcase the beautiful colors and tender flavors of Spring. Tender freshly cut asparagus, spring onions, peas, favas, and any other spring veggies you might find come together with rich Parmigiano Reggiano, a hint of lemon, fresh herbs, and a tender pea shoot and arugula salad to create a...Read More

This is a satisfying whole-grain salad full of texture and flavor. Serve it on a bed of lightly dressed fresh spinach or microgreens. INGREDIENTS: 1 cup hard red winter wheat berries, soaked overnight 1/2 cup raw wild rice 2/3 cup pecans, toasted and chopped 1 cup dried cranberries 1/2 cup fresh parsley, chopped 1/2 cup...Read More