Category

Salads and Dressings
This wheat berry salad blends dried fruit, almonds, fresh herbs, and a citrus-honey dressing for a hearty winter dish. Delicious warm or at room temperature and ideal for make-ahead meals.
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This roasted butternut squash and bulgur salad is packed with whole grains, warm spices, dried cranberries, and feta. A flavorful winter dish that stores beautifully for meal prep.
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Inspired by the beloved salad once served at the Magic Pan creperies of the 1980s, this refreshed version brings brighter flavor and more texture. Crisp romaine, fragrant fennel, and sweet seedless clementines create a lively contrast, while a classic tarragon dressing ties everything together. It’s simple, elegant, and surprisingly nostalgic. INGREDIENTS: Salad 1/3 cup slivered...
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Baby Artichoke Olive Salad layers tender artichokes, fresh spinach, feta, and a bright Nicoise olive vinaigrette for a bold, Mediterranean-inspired dish.
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This Spinach Chickpea Salad with Cilantro Lime Vinaigrette blends tender chickpeas, chopped spinach, herbs, and lime for a fresh, nourishing meal.
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This Hearty Root Vegetable Grain Bowl blends roasted winter roots, wheat berries, herbs, and microgreens for a flavorful, nourishing farmers-market dish.
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Winter Greens Salad with Warm Apricot Dressing features arugula, endive, radicchio, toasted almonds, and goat cheese tossed with a warm apricot–herb vinaigrette.
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Butternut Squash Salad with Hazelnuts blends roasted squash, arugula, frisée, prosciutto, and toasted hazelnuts with a warm hazelnut oil dressing for a vibrant winter salad.
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Cranberry–Pecan Wheat Berry Salad combines wheat berries, wild rice, nuts, cranberries, and fresh herbs with a tangy lime–Dijon dressing for a wholesome, satisfying side dish.
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Spicy Mexican Coleslaw combines cabbage, jicama, tomatoes, jalapeños, and cilantro with a tangy lime–orange dressing for a fresh, flavorful side dish.
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