Lemon-Ginger Salad Dressing blends lemon juice, ginger, garlic, tamari, and olive oil into a zesty, versatile dressing ideal for winter salads and vegetables.Read More

Cool, tangy, and herbaceous, this creamy yogurt-dill dressing captures the essence of fresh spring flavor. The combination of Greek yogurt, lemon, and fragrant dill creates a light yet luscious sauce that’s as versatile as it is delicious. Use it to dress tender greens, drizzle over poached salmon, or spoon alongside grilled vegetables and roasted potatoes....Read More

Ken Kimes of New Natives Microgreens calls this his favorite dressing—made by his wife, Sandra. With its sweet and mellow miso base and bright balance of rice vinegar and sweet rice syrup, this creamy dressing is a natural companion to the couple’s signature microgreens mix. Light, nutty, and deeply flavorful, it’s a versatile dressing that...Read More

This golden, tropical vinaigrette brings a burst of sunshine to any salad. Made with fresh passion fruit, it balances bright citrusy tartness with a touch of honeyed sweetness. The exotic aroma of the fruit pairs beautifully with tender greens, fruit, and soft cheeses, adding a refreshing lift to both everyday and special-occasion meals. Don’t be...Read More

Vibrant and refreshing, this Lime Ginger Vinaigrette is a simple yet sophisticated dressing that brings a lively burst of citrus and spice to your table. The tang of ripe lime is balanced by the mellow acidity of rice vinegar and a subtle warmth from fresh ginger and cinnamon. This dressing is equally at home on...Read More

Fragrant and complex, this cumin-coriander vinaigrette from Chef Andrew Cohen brings a bright, spiced note to any salad or grilled dish. Freshly ground cumin and coriander lend earthy depth, while lime juice and rice vinegar add zest and balance. Perfect for Southwestern-inspired salads, it’s equally at home drizzled over grilled vegetables, fish, or chicken—or used...Read More

Sunny and tangy with just the right touch of creaminess, this versatile lemon dressing is a true kitchen staple for spring and summer. It’s light yet luscious—brightened with fresh lemon juice and zest, Dijon mustard, and a hint of cayenne for gentle warmth. Use it to dress tender baby greens, drizzle over grilled or roasted...Read More

Green garlic — young, tender garlic harvested before the bulb fully forms — brings a mild, sweet garlic flavor and a fresh spring-green color to this simple vinaigrette. Blended with white wine vinegar, Dijon mustard, and olive oil, it makes a beautifully balanced dressing that’s both vibrant and delicate. It’s lovely on tender spring greens...Read More

This refreshing grapefruit-mint vinaigrette captures the essence of spring in every drop. Ruby-red grapefruit juice adds a bright citrus tang, while fresh mint lends a cool, herbal lift that perfectly complements tender greens. Light yet flavorful, it’s an elegant way to bring sunshine to your salads or to brighten seasonal dishes. INGREDIENTS: 1/2 cup extra-virgin...Read More

This lively Orange Basil Vinaigrette captures the essence of citrus season — fresh, fragrant, and beautifully balanced. The combination of sweet orange juice, aromatic basil, and mellow roasted shallots creates a dressing that’s both refreshing and refined. Inspired by a signature salad once served at Scott’s Seafood Grill & Bar, it’s wonderful drizzled over baby...Read More