Bright, tangy, and lightly sweet, this vinaigrette combines honey, fresh ginger, and cider vinegar for a dressing that’s as versatile as it is flavorful. It’s wonderful tossed with mixed greens, drizzled over grain bowls, or used as a marinade for chicken or fish. INGREDIENTS: 1/2 cup avocado or canola oil 1/2 cup extra virgin olive...Read More
Late summer on the Central Coast brings the best of the season — fresh, sweet corn, fragrant basil, and vine-ripened cherry tomatoes bursting with flavor! This vibrant salad celebrates the season’s peak flavors in the simplest way possible and comes together in minutes, making it ideal for picnics, backyard barbecues, or any warm-weather gathering. INGREDIENTS:...Read More
Light, bright, and slightly sweet, this honey lemon vinaigrette balances citrusy freshness with a touch of spice. It’s simple to make, versatile, and delicious over leafy greens, grain salads, or grilled vegetables. INGREDIENTS: 3/4 cup vegetable oil 1/4 cup fresh lemon juice 1 tablespoon sugar 3/4 teaspoon salt, to taste 1/4 teaspoon black pepper 1/4...Read More
Bright, tangy, and lightly sweet, this vinaigrette combines honey, fresh ginger, and cider vinegar for a dressing that’s as versatile as it is flavorful. It’s wonderful tossed with mixed greens, drizzled over grain bowls, or used as a marinade for chicken or fish. INGREDIENTS: 1/4 cup pure honey 2 tablespoons red or white wine vinegar...Read More
This quinoa salad is simple, delicious, and packed with plant-based protein. It's an easy dinner idea you can make ahead and refrigerate, ready in under 30 minutes. Healthier than potato or macaroni salad, it offers a nutritious alternative to summer side dishes.Read More
This vibrant couscous salad combines sweet and savory flavors for a refreshing side dish that works beautifully year-round. Tender pearl couscous is tossed with chewy dried apricots, fresh mint, and crunchy pistachios, then finished with a light golden balsamic dressing. The result is a salad that’s slightly sweet, tangy, and nutty—perfect alongside grilled chicken, lamb,...Read More
This bright and flavorful chicken salad brings a touch of the tropics to the table. Tender chicken is tossed with juicy pineapple, crisp celery, and crunchy water chestnuts, then dressed in a creamy curry-honey sauce. Perfect for a spring luncheon, bridal shower, or afternoon tea, it looks especially pretty served in a butter lettuce “leaf...Read More
This may seem like an unlikely pairing, but sweet strawberries and earthy spinach are a natural match. The key is simplicity—let the flavors shine. A light balsamic vinaigrette ties everything together, with the option of adding toasted sesame oil and a splash of soy sauce for a subtle Asian twist. Use your sharpest knife to...Read More
This vibrant spring salad celebrates the season’s best produce with jewel-toned beets, tangy rhubarb vinaigrette, creamy goat cheese, and crunchy toasted nuts. The balance of earthy, tart, sweet, and savory flavors makes it as beautiful to serve as it is delicious to eat. Perfect for a light lunch, holiday spread, or farmers market supper. INGREDIENTS:...Read More
Crisp, refreshing, and full of flavor, this fennel slaw is a vibrant twist on a classic side dish. Fennel’s distinctive anise-like taste pairs beautifully with the sweetness of carrots and the mild bite of red onion, while a light vinaigrette brings it all together. Fresh parsley and tarragon add a bright herbal finish that makes...Read More
