Bright, aromatic, and perfectly balanced, this versatile dressing combines the bold flavors of fresh ginger, garlic, soy sauce, and sesame with a touch of honey for sweetness. The result is a zesty, restaurant-style dressing that elevates everything it touches — from crisp salads and slaws to grilled seafood and roasted vegetables. Quick to make and...Read More

A timeless staple in any kitchen, this classic balsamic vinaigrette strikes the perfect balance between tangy, sweet, and savory. Finely chopped shallots and Dijon mustard give the dressing depth and body, while a touch of honey softens the acidity of the vinegars. Whisked together with good olive oil, it creates a smooth, velvety dressing that...Read More

Sweet, tangy, and wonderfully versatile, this classic honey mustard dressing is a perfect balance of bright vinegar, creamy Dijon, and smooth honey. Whisked or shaken together in minutes, it creates a velvety vinaigrette that brings salads to life and pairs beautifully with roasted vegetables, grilled chicken, or fresh greens. Its natural sweetness and gentle acidity...Read More

Light, aromatic, and full of garden freshness, this honey and herb vinaigrette captures the essence of summer in every spoonful. The sweetness of pure honey balances the gentle acidity of wine vinegar and the savory touch of Dijon, while a handful of freshly chopped herbs adds bright, vibrant flavor. Whether drizzled over crisp greens, roasted...Read More

Cool, crunchy, and lightly tangy, this refreshing salad combines crisp snap peas and cucumber with a creamy yogurt dressing brightened by white wine vinegar and the subtle spice of caraway. It’s a perfect side for grilled fish, chicken, or summer picnics — simple to prepare and even better after chilling. INGREDIENTS: 1 cup plain Greek...Read More

Light, bright, and beautifully balanced, this refreshing Vietnamese Spicy Cabbage and Chicken Salad recipe from Andrea Nguyen captures everything that makes her cooking and recipes so irresistible—simplicity, texture, and vibrant, clean flavors. Shredded poached chicken mingles with ribbons of crisp cabbage, sweet carrots, and fragrant herbs, all tied together with a lively dressing of rice...Read More

Inspired by his years behind his sushi bar in Capitola, Chef Andrew Cohen shares three of his favorite Japanese-style dressings—each one simple, balanced, and bursting with bright, clean flavor. These versatile recipes begin with Amazu, a sweet-and-tangy blend of rice vinegar, dashi, and sugar that forms the foundation for countless Japanese salads and marinades. From...Read More

A timeless French classic with a California twist, this Mediterranean Niçoise Salad with Seared Ahi is Chef Owen Snyder’s vibrant ode to fresh, seasonal ingredients. Crisp green beans, tender new potatoes, and ripe plum tomatoes mingle with briny olives, hard-cooked eggs, and delicate slices of perfectly seared ahi tuna. A lively Dijon and red wine...Read More

A celebration of summer’s sunniest flavors, this vibrant salad from Chef Rebecca King balances sweetness, salt, and herbaceous freshness in every bite. Juicy cubes of melon and crisp cucumber ribbons create a cool, hydrating base that’s perfectly complemented by tangy crumbles of feta and smoky bits of bacon. The real magic comes from the lemon...Read More

Fragrant and jewel-toned, this Moroccan Date and Orange Salad is a vibrant celebration of North African flavors—where sweet fruit, citrus, and delicate aromatics mingle in perfect harmony. Tender Bibb lettuce forms the base for a colorful layering of crisp carrots, juicy orange segments, and soft, honeyed dates. Toasted almonds add crunch, while a bright, floral...Read More