Vegetables and Side Dishes | Edible Paradise

Artichoke Potato Gratin

Potatoes and Gratinsartichokes, potato gratin, potatoes

his Artichoke Potato Gratin layers Yukon Gold potatoes with sautéed artichokes, garlic, thyme, and cream for a rustic, flavorful winter side dish inspired by Chez Panisse.

Spicy Asian Pea Shoot Stir-Fry

Vegetablesappetizer, Asian, pea shoots, stir-fry, vegan appetizer

This Asian-style pea shoot stir-fry blends garlic, soy, sesame, and rice wine for a quick, flavorful side dish. Ideal with fish, chicken, or steamed rice.

Tuscan Style Braised Baby Artichokes

Vegetablesartichokes, baby artichokes, braised artichokes

Tuscan-Style Braised Baby Artichokes are simmered with white wine, lemon, and garlic for a tender, flavorful Italian-inspired side dish or pasta topping.

Easy Baked Artichokes

Vegetablesartichokes, baked artichokes

These Easy Baked Artichokes are drizzled with olive oil, garlic, and lemon before roasting in foil for a tender, flavorful side dish.

Roasted Sweet Potato Wedges with Yogurt Lime Dip

Appetizers Hot, Potatoes and Gratinsappetizer, sweet potato fries, sweet potatoes, yams, yogurt lime dip

Roasted Sweet Potato Wedges with Yogurt Lime Dip combine spiced, crispy sweet potatoes with a bright yogurt dressing for a flavorful, nutritious side or appetizer.

Creamy Turnips and Potato Gratin

Potatoes and Gratins, Vegetablesgratin, potato, turnip potato gratin, turnips

This Creamy Turnip and Potato Gratin combines tender potatoes and earthy turnips in a rich garlic cream sauce layered with melted cheese. Baked until golden and bubbling, it’s a comforting yet elegant side dish perfect for family dinners or holiday gatherings. The balance of sweetness, creaminess, and savory depth makes it irresistible — even for...

Honey-Glazed Turnips

Vegetableshoney glazed turnips, turnips

These Honey-Glazed Turnips are tender, golden, and perfectly balanced between sweet and savory. Lightly caramelized in butter and honey, they showcase the natural sweetness of turnips while fresh herbs add a fragrant finish. Quick, versatile, and delicious, this easy side dish complements roasted meats, poultry, or vegetarian mains — a beautiful way to bring seasonal...

Roasted Rutabagas and Carrots with Thyme

Vegetablesroasted rutabaga, root vegetables, Rutabaga

These Roasted Rutabagas and Carrots with Thyme are tender, caramelized, and full of earthy-sweet flavor. Fresh thyme adds a fragrant herbal note, while a drizzle of honey or maple syrup enhances their natural sweetness. Easy to make and beautifully rustic, this colorful side dish complements everything from roasted meats to vegetarian entrées — perfect for...

Creamy Rutabaga Mash with Garlic and Herbs

Vegetablesmashed rutabaga, rutabagas

This Creamy Rutabaga Mash with Garlic and Herbs is a rich, flavorful twist on classic mashed potatoes. Blended with butter, garlic, and cream, it delivers a silky texture and subtle sweetness balanced by fresh herbs. Perfect for holiday dinners or weeknight meals, this simple side dish adds cozy, rustic charm to any table — and...

Potato gratin (baked potatoes with cream and cheese) .

Potatoes Au Gratin with Roasted Garlic

Potatoes and Gratinsau gratin potatoes, potatoes, potatos au gratin, side dish, yukon gold

This Potatoes au Gratin with Roasted Garlic is a decadent, crowd-pleasing side dish layered with tender Yukon Gold potatoes, nutty Gruyère, and a velvety roasted garlic cream sauce. Golden and crisp on top yet irresistibly creamy underneath, it’s perfect for holiday feasts, special occasions, or cozy winter dinners. Easy to double for gatherings, it’s a...