...sprouts pack a potent phytochemical punch in the form of sulforaphane, known for its promising anticancer properties. Delicious New Methods to Prepare Brussels Sprouts It’s true that Brussels sprouts have...Read More
...to dissolve the salt. Is the water really cold? Yes? On to the next step. Add the brussels sprouts to the boiling water. Cook just until the sprouts have turned...Read More
...tablespoons olive oil, salt, and pepper, and toss gently to coat sprouts. Transfer the Brussels sprouts to the baking sheet and roast, stirring occasionally to ensure even browning, until tender...Read More
INGREDIENTS: Apple Gastrique 1/2 cup apple juice 1 tablespoon honey or maple syrup 1/3 cup apple cider vinegar salt Brussels Sprouts 1 pound Brussels sprouts, trimmed and cut in half...Read More
...freshly ground pepper METHOD: In a large bowl, combine water, salt, sugar, and soy sauce. Add Brussels sprouts and marinate for 1 hour. Drain sprouts. Do not rinse. Heat oven...Read More
INGREDIENTS: 12 ounces fresh Brussels sprouts, shredded 1 large firm pear, diced 1/4 cup finely chopped red onion 1/3 cup dried cranberries 1/3 cup seedless red grapes, halved 4 ounces...Read More
...1 teaspoon sugar 1 teaspoon garlic salt pepper to taste 2 tablespoons heavy cream METHOD: In a medium-sized saucepan, place whole Brussels sprouts and pour beer over the Brussels sprouts....Read More
INGREDIENTS: 1 lb. Brussels sprouts, trimmed 2 cups apple juice 1 cup water 1-1/2 cups cubed butternut squash or pumpkin 1 cup young tender arugula (rocket) leaves 1/2 cup chopped...Read More
...bunch (4 cups) arugula, cleaned and dried in bite-sized bits 1 bunch (4 cups) mizuna, cleaned and dried in bite-sized bits 1-2 bags mixed sprouts, as from New Natives 1...Read More
