...varieties and is often used in European cuisine for dishes like cabbage rolls, soups, and stir-fries. Napa Cabbage: Also known as Chinese cabbage, Napa cabbage has long, oblong-shaped leaves that...Read More

...the cabbage, season with salt and pepper, then turn using tongs to coat with the oil and mix the ingredients. Cook to add color to the cabbage and begin the...Read More

Apfelrotkohl is a delicious German side dish, often served with Fall and Winter main courses like roasted pork loin and gravy or grilled bratwurst. INGREDIENTS: 1 medium head red cabbage,...Read More

...and sweet. Add the cabbage, season with salt and pepper, adding more oil if needed, then turn the cabbage using tongs to coat it with the oil in the pan...Read More

German red cabbage with apples, known as ‘Rotkohl mit Apfel,’ is a beloved traditional dish in Germany, and is served during festive occasions and hearty meals. Often served as a...Read More

...same qualities of the cabbage, and the earthiness of the cabbage plays up the floral aromas of apples. This slaw is quick, simple, and tastes great. This is a recipe...Read More

...2 tablespoons olive oil 1 large onion, coarsely chopped 3 garlic cloves, finely chopped 2 celery stalks, diced 1 1/2 lbs. green cabbage, chopped 6 cups chicken stock or broth...Read More

...small head green cabbage, about 1 pound, quartered through the stem end, cored, and cut crosswise into 1/4-inch-wide ribbons 1 carrot, peeled and finely shredded 2 tablespoons finely chopped fresh...Read More

INGREDIENTS: 4 cups green cabbage, sliced thinly 1 large golden beet, grated 2 tablespoons fresh turmeric, grated 1 tablespoon fresh ginger, grated 2 tablespoon mustard seed (yellow or brown) 1...Read More

INGREDIENTS: Slaw 1/2 head green cabbage, split lengthwise and shredded crosswise 1 medium daikon radish, peeled, cut crosswise in 1 1/2 inch pieces, pieces finely julienned lengthwise 1 green bell...Read More