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...Salt and pepper to taste A few leaves shredded basil (optional) METHOD: Gently open the zucchini blossoms and place a teaspoon of cheese in each then close the petals. In...
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...internal temperature reaches 170°F. Turn off the oven and prop the door open. Let cakes cool for one hour, then place in refrigerator to chill. Garnish with ganache. Pour ganache...
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...cookbook/travel memoir, My Mexico. Chamacuero is the indigenous name for Comonfort, where this recipe is made in the late summer and fall when the pomegranates are bursting open with ruby-red...
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...retain juices and being cautious not to get burned by the steam when you open the packet. YIELD: 1 serving SOURCE: Recipe courtesy of Hans Haverman of H & H...
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...the spatula leaves open space on the pan’s bottom. Remove from the heat. Plate the quail and the sides, then, quickly heat the sauce for 30-60 seconds on the stove...
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...3/8 to 1/4 inch. Place rounds on a baking sheet. Prick the bread with the tines of a fork in several places. Bake for 2-3 minutes, then open the oven...
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...family and has handed down the recipe to her great-grandchildren and now passes it on to you! This open-faced pie is delicious served warm with pure vanilla ice cream or...
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...medium sized pumpkin Salt Olive oil METHOD: Preheat oven to 400°F. Cut open the pumpkin. With a strong metal spoon, scoop out the insides. Separate the seeds from the stringy...
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...and the cuts gape open a little. Use your other hand to pinch up some of the cure and sprinkle liberally over the pork, trying to get the cure into...
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...METHOD: Put the raisins into the grappa and macerate until ready to use. Slice the onion in half through the equator and cook over open flame or under broiler until...
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