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Quick Steamed Artichokes

Appetizers, Appetizers Hot, Vegan Appetizersartichokes, microwave, quick steamed artichokes, steamed artichokes, vegan, vegan appetizer

...the stem. If still tough, cover it and microwave it for another minute or so. When done, allow the artichokes to cool slightly. Then, gently pry open the center of...

Pork Chops with Apples and Cream

Meat and Poultryapples, pork, pork chops, pork chops with apples and cream

...translucent, then add the rosemary. Give a quick stir. Carefully add the apple brandy (if you have an open flame under the pan, be careful that the spirits don’t ignite...

Edible Blossom Tea Sandwiches

Cold Sandwichesedible blossoms, edible flowers, tea sandwiches

...well but do not overmix. Spread on bread and cut into finger-sized open sandwiches. To serve: Decorate the tops of the sandwiches with petals of various edible flowers. SOURCE: Renee...

Summer Squash Tips

Culinary Resources, Vegetablessquash, summer squash, zucchini

...the bottom off close to the flower base, but do not remove the base. If you are shredding the flowers, go ahead and open the up, otherwise handle them carefully...

Tom Kha Gai

SoupsChef Jamie Smith, sweet and sour thai soup, thai basil, thai coconut soup, Tom Kha Gai

...coconut milk. Keeping it upright, open the can gently to expose the coconut fat on top. Heat a wok to medium hot and add 2 tablespoons of the coconut fat...

Thai Curry Kabocha Squash Bisque

Soupscurry, kabocha, pumpkin, squash, thai basil, Thai Curry Kabocha Squash Bisque, Thai food

...salt. Place on a roasting pan open side down. Cook at 350°F for 30 minutes or until tender. Remove from oven and allow to cool. Heat a stockpot and add...

Thai Style Curry Mussels

Appetizers, Appetizers Hot, Fish and Seafoodappetizer, Chef Jamie Smith, currry, mussels, seafood, Thai curry, Thai curry mussels, thai mussels

...tomatoes, seeded and diced 1 handful cilantro and Thai basil METHOD: DO NOT SHAKE the coconut milk. Keeping the can upright, open it gently to expose the coconut fat on...

Grilled Leg of Lamb Provençal

Meat and Poultrycountry french lamb, french, grilled lamb, lamb, leg of lamb

...using the bag, seal partially closed from both ends, leaving a small space open in the middle. Try to remove as much air as possible from the bag, then gently...

Squash Blossoms Stuffed with Ricotta

Vegetarianitalian, ricotta, squash blossoms, Squash Blossoms Stuffed with Ricotta

...Carefully open each blossom and fill with about 2 rounded teaspoons of ricotta filling, gently twisting the end of the blossom to enclose the filling. (You may have filling left...

Spiced Port Poached Figs with Honeyed Cream

Cheese and Fruit Coursedessert, figs, poached figs, port

...serving plates. Arrange figs on top and drizzle with poaching liquid and garnish with mint leaves. YIELD: 6 servings, 2 figs each SOURCE: Recipe from Max’s Bistro, Fresno, California, CaliforniaFigs.com...