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This recipe is similar to the delightful salad served at Magic Pan crepe restaurants that were popular during the 80s. In our updated version, we have added slices of fresh...
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...and then return the clear sauce to the cleaned pan. When the marinade is clear, reduce the sauce to a consistency similar to maple syrup. Keep warm. Preheat oven to...
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...leaves. It has a mild flavor and is versatile in cooking, often used in dishes like coleslaw, stir-fries, soups and sauerkraut. Red Cabbage: Similar in appearance to green cabbage but...
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...Chef’s Notes and Tips: *To peel, just open the pod and pull out the beans. This is easiest done sitting down, opening the pods over a bowl to catch the...
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...make a lengthwise slit and open the pepper to scrape out the veins and seeds.) Add poblanos, tomatillos, onions, jalapenos, garlic, and cilantro to the jar of heavy-duty blender jar...
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...to form a lattice to keep the steamer holes open. Place a few fennel fronds over the lattice. In a bowl, toss the fennel, carrot, and onion with the garlic....
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...leaves METHOD: Place the poblano chiles over an open flame, turning often, until blackened on all sides. Transfer to a plastic bag and let steam for 15 minutes. Then peel...
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...the score and popped the squash open. It wasn’t a perfect cut, but hey – it did the job! For peeling, use a sturdy swivel peeler for hard-skinned chunks. For...
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...use. (Dough can be refrigerated overnight at this stage if need be.) Remove dough from refrigerator; grease 15 1/2 by 10 1/2 inch open roasting pan or a half-sheet baking...
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...open the roll and spread each side generously with the honey mustard dressing (recipe below). Top the bottom roll with enough cut sweet potato to cover the bread. Follow with...
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