Tag

cabbage
INGREDIENTS: 4 cups green cabbage, sliced thinly 1 large golden beet, grated 2 tablespoons fresh turmeric, grated 1 tablespoon fresh ginger, grated 2 tablespoon mustard seed (yellow or brown) 1 teaspoon coarse ground black pepper 1 1/2 teaspoons sea salt Water (as needed) Large wide-mouth jar, sanitized Fermentation weight that fits inside the wide-mouth jar...
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Throughout history, cabbage has played diverse roles beyond a mere culinary dish. From ancient Egyptian Pharaohs to renowned explorer Captain Cook, its uses have ranged from hangover cures to wound compresses. Despite the myth of babies sprouting from cabbage patches, this cruciferous vegetable remains a staple in many cuisines worldwide, especially paired with corned beef....
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This is one of my favorite slaws to serve at summer barbecues with grilled hamburgers or pulled pork sandwiches. It’s festive, colorful, and a nice change from the “run of the mill” coleslaw. INGREDIENTS: Salad 1 small head (1½ pounds) red or green cabbage (or a mixture of both), shredded 6 carrots, cut into shreds...
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Enjoy homemade sauerkraut as a delicious and probiotic-rich condiment or side dish! INGREDIENTS: 1 medium-sized head of cabbage (green or red) 1 to 1.5 tablespoons of sea salt or kosher salt (avoid iodized salt or table salt) Optional: Shredded carrots, caraway seeds, garlic, juniper berries, or other spices for flavoring METHOD: Begin by thoroughly washing...
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INGREDIENTS: 1 medium brown onion, cut into medium dice 1 large carrot, peeled and cut into 3/8-inch thick rounds 1/2 head green cabbage, sliced or cut into 2-inch squares 1 cup white wine (such as Gewurztraminer or Riesling) Water or light stock as needed 8 ounces of prepared chestnuts 1-2 apples such as Cameo, Granny...
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Cabbage and apples are frequently seen in each other’s company in recipes for a reason — they taste really good together. The crunch and sweetness of the apple complement the same qualities of the cabbage, and the earthiness of the cabbage plays up the floral aromas of apples. This slaw is quick, simple, and tastes...
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INGREDIENTS: Dressing 1/2 cup mayonnaise 2 tablespoons apple cider vinegar 1 tablespoon sugar or honey 1 tablespoon whole-grain mustard 1/2 teaspoon salt 1/2 teaspoon celery seed 1/2 teaspoon black pepper Slaw 4 cups shredded cabbage 2 tart apples, cored and shredded 1 cup shredded carrots 1/2 cup golden raisins (optional) METHOD: In a small bowl,...
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INGREDIENTS: Salad 2 boneless, skinless chicken breasts, about 1/2 pound total 1 teaspoon salt  1 small or 1/2 medium red onion, thinly sliced  About 3/4 cup distilled white vinegar 1 small head green cabbage, about 1 pound, quartered through the stem end, cored, and cut crosswise into 1/4-inch-wide ribbons 1 carrot, peeled and finely shredded ...
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INGREDIENTS: 3 cloves garlic, minced 2 tablespoons fresh ginger root, minced 3/4 cup vegetable oil 1 tablespoon sesame oil 1/3 cup rice vinegar 1/2 cup soy sauce 3 tablespoons honey 1/4 cup water 1 tablespoon sesame seeds, toasted (optional) METHOD: Place all ingredients in a salad dressing shaker (or glass jar with a lid). Cover...
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This zippy slaw is colorful on the plate and dazzles the taste buds! INGREDIENTS: 1/4 wedge of red cabbage, shredded 1/4 wedge of white cabbage, shredded 1 golden yellow beet, cut julienne (or use julienne disk on food processor) 1 chioga beet, cut julienne (or use julienne disk on food processor) 1 stalk celery, chopped...
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