Elegant yet easy, Shirred Eggs—known in French as œufs en cocotte—are a timeless breakfast classic that feels both comforting and refined. Each little ramekin holds a softly baked egg nestled in cream and butter, ready to reveal savory surprises underneath. Think sautéed mushrooms, wilted greens, smoked salmon, or a sprinkle of fresh herbs. Perfect for...Read More

Simple, satisfying, and endlessly versatile, this classic egg salad is proof that the simplest recipes often bring the most comfort. Fresh herbs and Dijon mustard add brightness to creamy chopped eggs, making it just as delicious tucked into a sandwich as it is spooned onto a bagel or served with crisp crackers. With endless variations—from...Read More

This rustic frittata celebrates the slightly bitter, earthy flavor of dandelion greens — a springtime treat that’s both nourishing and delicious. Lightly sautéed with onions and garlic, the greens mellow into a tender filling that pairs beautifully with creamy eggs and melted cheese. Enjoy this dish warm from the oven or at room temperature, served...Read More

This savory bread pudding is a celebration of spring—tender asparagus, earthy mushrooms, and creamy Brie baked together into a golden, custardy dish. It’s rich yet balanced, luxurious yet rustic. Perfect as a centerpiece for brunch, a spring luncheon, or a light supper paired with a crisp salad, this comforting dish transforms simple ingredients into something...Read More

Eggs Benedict is the ultimate brunch indulgence—golden toasted English muffins topped with Canadian bacon, perfectly poached eggs, and a rich, velvety hollandaise sauce. This elegant dish has endless variations: swap the bacon for ham, smoked salmon, or a delicate crab cake; add fresh tomato slices or a layer of sautéed spinach for color and flavor....Read More

Poached eggs with asparagus and hollandaise sauce is a classic springtime dish that brings together bright seasonal flavors with elegant presentation. Tender green asparagus pairs beautifully with delicately poached eggs, their golden yolks acting as a rich sauce of their own when broken open. A velvety Meyer lemon hollandaise adds a citrusy lift, balancing the...Read More

Need a quick, protein-filled, grab-and-go breakfast or snack? We love this recipe submitted by Rocky Oaks Goat Creamery! INGREDIENTS: 1 12 oz. package bacon, diced and cooked until crispy 10 large eggs 2 cups cottage cheese 1 teaspoon baking powder 2 cups chopped fresh spinach, cooked and drained 1 can green chiles, diced 2 cups...Read More