Walk through a farmers market, browse a food magazine, or spend a few minutes online reading about food and farming, and you’ll likely encounter the term regenerative agriculture. For some people, it’s the future of farming. For others, it’s just another agricultural buzzword. So what does it actually mean? The answer is surprisingly simple. At...Read More

There are certain flavors that instantly transport us back to childhood. Fresh peaches running down your wrist. Strawberries still warm from the sun. The first bite of homemade vanilla ice cream melting faster than you can eat it. For generations of Americans, the Fourth of July has been filled with simple pleasures—backyard barbecues, neighborhood parades,...Read More

Honey, maple syrup, coconut sugar, stevia — are any of them truly healthier? Here’s what nutrition experts say about sugar, artificial sweeteners, and learning to use less overall.Read More

Almonds are one of the most nutrient-dense foods at the farmers market. Learn how these California-grown nuts support heart health, provide protein, and add nutrition to everyday meals.Read More