INGREDIENTS: 1 1/2 pounds button mushrooms 1-2 cups balsamic vinaigrette (recipe follows) METHOD: Clean the mushrooms. Do this by wiping them down with a clean towel or using paper towels. If you must, lightly rinse them with cold water and dry them with paper towels. Prepare the mushrooms for cooking. Decide on what you will...Read More
INGREDIENTS: 1/2 oz. dried porcini mushrooms 3 tablespoons butter 1 small onion, chopped 1 lb. white button mushrooms, sliced in half 1 tablespoon fresh sage, chopped (don’t substitute dry) Salt and freshly ground pepper 1 lb. fresh linguine pasta 1/3 cup freshly grated Parmesan cheese METHOD: Soak porcini mushrooms in 3/4 cup warm water for...Read More
The ultimate take on the classic American burger, and even more delicious with nutrient-rich mushrooms. Mix in delicious Baby Bella (cremini) and white mushrooms for one of the tastiest burgers yet. INGREDIENTS: 1/2 pound mushrooms, cremini or white, or a mixture of both 2 tablespoons olive oil 1 pound grass-fed ground beef 1/2 teaspoon salt...Read More
This recipe calls for Portobello mushrooms, but cremini or button mushrooms will work just as well. If you have chanterelle, morel, or porcini mushrooms, by all means, use those. Cooking times may vary depending on the mushrooms you use. INGREDIENTS: 1 1/4 pound pork steaks such as sirloin or leg, 1/2 inch thin or less...Read More
These easy-to-make-ahead appetizers are a refreshing change from the usual sausage stuffed mushrooms. INGREDIENTS: 24 large mushrooms Olive oil 2 lbs. fresh spinach, chopped, cooked, and squeezed completely dry 1 large fennel bulb, finely diced 4 green onions, sliced 2 cloves garlic, finely minced 1/4 cup butter Salt and cayenne, to taste 4 ounces Parmesan...Read More
