This elegant spinach salad is a celebration of sweet, savory, and smoky flavors. Juicy red pears and tangy cheese are balanced with crisp applewood-smoked bacon, crunchy maple-glazed pecans, and a bright vinaigrette made with real maple syrup and spicy brown mustard. It’s perfect as a special side dish or, with the addition of eggs, a...Read More
These Spicy Glazed Pecans strike the perfect balance of sweet, salty, and spicy. Coated in a light glaze of powdered sugar, cayenne, and salt, the pecans toast in the oven until golden and caramelized, creating a crunchy snack that’s irresistible. They’re an elegant addition to any holiday appetizer spread, especially when served with wine or...Read More
Rich, buttery, and just the right balance of sweet and salty, these Toffee Pecan Bars are everything you want in a holiday treat. The tender coffee-kissed shortbread crust provides the perfect base for a luscious layer of toffee, sweetened condensed milk, and whole pecans. Finished with a sprinkle of flaky sea salt, each bite is...Read More
This classic pecan pie is adapted from the recipe once printed on the back label of Karo syrup bottles—the original that made pecan pie a holiday tradition. With its glossy filling, toasty pecans, and flaky crust, it’s a timeless dessert that has been passed down for generations. Perfect for Thanksgiving or any special occasion, this...Read More
These decadent little bites capture all the flavors of a classic pecan pie in a rich, poppable truffle. Toasted pecans, graham crackers, and brown sugar are bound together with a splash of bourbon (or your favorite spirit), then dipped in smooth dark chocolate for an indulgent finish. A sprinkle of sea salt makes them irresistible....Read More
This hearty stuffing is the perfect holiday side—savory, aromatic, and layered with flavor. Crusty bread cubes are tossed with Italian sausage, caramelized onions, fresh herbs, and a splash of brandy, then baked with dried cranberries and pecans for sweet-tart balance and nutty crunch. The result is a golden, crusty-topped stuffing that pairs beautifully with roast...Read More
This is a satisfying whole-grain salad full of texture and flavor. Serve it on a bed of lightly dressed fresh spinach or microgreens. INGREDIENTS: 1 cup hard red winter wheat berries, soaked overnight 1/2 cup raw wild rice 2/3 cup pecans, toasted and chopped 1 cup dried cranberries 1/2 cup fresh parsley, chopped 1/2 cup...Read More
INGREDIENTS: 1 cup raw almonds 1 cup pecans 1 cup walnuts 1/4 cup shelled raw pumpkin seeds (pepitas) or sunflower seeds 1/3 cup pure maple syrup 2 tablespoons olive oil 2 tablespoons rosemary leaves, chopped 2 teaspoons crushed red pepper flakes 1 teaspoon smoked Spanish paprika 1 teaspoon kosher salt METHOD: Preheat oven to 350°....Read More
