Fragrant and complex, this cumin-coriander vinaigrette from Chef Andrew Cohen brings a bright, spiced note to any salad or grilled dish. Freshly ground cumin and coriander lend earthy depth, while lime juice and rice vinegar add zest and balance. Perfect for Southwestern-inspired salads, it’s equally at home drizzled over grilled vegetables, fish, or chicken—or used...Read More

Sunny and tangy with just the right touch of creaminess, this versatile lemon dressing is a true kitchen staple for spring and summer. It’s light yet luscious—brightened with fresh lemon juice and zest, Dijon mustard, and a hint of cayenne for gentle warmth. Use it to dress tender baby greens, drizzle over grilled or roasted...Read More

Green garlic — young, tender garlic harvested before the bulb fully forms — brings a mild, sweet garlic flavor and a fresh spring-green color to this simple vinaigrette. Blended with white wine vinegar, Dijon mustard, and olive oil, it makes a beautifully balanced dressing that’s both vibrant and delicate. It’s lovely on tender spring greens...Read More

Cool, tangy, and refreshingly herbal, this Creamy Mint Dressing brings a burst of flavor to everything it touches. Originally created for the Grilled Strawberry and Little Gem Salad, it’s equally delicious drizzled over grilled shrimp, lamb meatballs, or falafel. The combination of yogurt, white balsamic vinegar, and fresh mint creates a light, velvety dressing with...Read More

This Fresh Basil Vinaigrette captures the bright, herbaceous flavor of summer in every spoonful. Lush green basil leaves are blended with olive oil, tangy vinegar, and a hint of garlic to create a vibrant dressing that’s both fragrant and refreshing. Perfect drizzled over mixed greens, grilled vegetables, tomatoes, or even grilled chicken, it’s a simple...Read More

Elegant and delicately sweet, this White Peach Sherry Vinaigrette balances the fruit’s floral notes with the nutty richness of sherry vinegar and the subtle bite of shallots and mustard. It was originally featured with the Escarole, Arugula, Almond, and White Peach Salad, but it’s just as lovely over tender Little Gem or romaine lettuces paired...Read More

This Pineapple Sesame Vinaigrette brings a touch of tropical sunshine to the table with its irresistible balance of sweet, tangy, and nutty flavors. Inspired by Caribbean and Asian influences, it blends pineapple juice with honey, soy sauce, and deeply roasted sesame oil for a dressing that’s both vibrant and sophisticated. Drizzle it over mixed greens...Read More

Before there was Ranch, there was Green Goddess — the elegant, herb-packed dressing first served at San Francisco’s Palace Hotel in the 1920s. This creamy, aromatic classic gets its signature color and flavor from a blend of fresh herbs, garlic, lemon, and anchovies — the secret ingredient that adds irresistible umami depth. Enjoy it as...Read More

This Maple Balsamic Vinaigrette strikes the perfect balance between tangy and sweet—deep, rich balsamic vinegar meets the warm caramel notes of pure maple syrup. The addition of shallot adds subtle sharpness, while a neutral oil gives the dressing a velvety finish. Ideal for green salads featuring fruit, especially blueberries, it also doubles beautifully as a...Read More

Bright, aromatic, and perfectly balanced, this versatile dressing combines the bold flavors of fresh ginger, garlic, soy sauce, and sesame with a touch of honey for sweetness. The result is a zesty, restaurant-style dressing that elevates everything it touches — from crisp salads and slaws to grilled seafood and roasted vegetables. Quick to make and...Read More