This zippy slaw is colorful on the plate and dazzles the taste buds!
INGREDIENTS:
1/4 wedge of red cabbage, shredded
1/4 wedge of white cabbage, shredded
1 golden yellow beet, cut julienne (or use julienne disk on food processor)
1 chioga beet, cut julienne (or use julienne disk on food processor)
1 stalk celery, chopped finely
1 large carrot, cut julienne (or use julienne disk on food processor)
1/4 jicama. peeled, and cut julienne (or use julienne disk on food processor)
1 cucumber, peeled, seeded, and thinly sliced
1 green apple, cut julienne (or use julienne disk on food processor)
1 zucchini, cut julienne (or use julienne disk on food processor)
Poppy seed dressing (or dressing of your choice)
METHOD:
Combine vegetables and apple and place in a large mixing bowl. Squeeze lemon juice over the salad and toss to combine. Toss salad with poppy seed dressing or dressing of your choice. Serve.
YIELD: Serves 6
