Jujube tea, made from red Chinese dates, is a traditional, soothing drink that warms the body and calms the spirit. When simmered slowly with Asian pears, ginger, and cinnamon, the result is a fragrant infusion that’s naturally sweet, gently spiced, and deeply comforting. Perfect for chilly fall or winter evenings, this tea is as nourishing...Read More

When your sister swears a recipe is the “best ever,” you know it’s worth trying. These Cranberry Coconut Chews deliver on that promise with a delightful balance of tart cranberries, subtle citrus, and a hint of vanilla. The coconut lends a wonderfully chewy texture rather than a strong flavor, making these cookies a crowd-pleaser—even for...Read More

A French butter crust (or pâte brisée) is the secret to a pie that tastes as good as it looks. Made with plenty of cold butter, this dough bakes up tender, flaky, and full of rich flavor. Unlike some pie doughs, it’s easy to roll out and forgiving to handle, making it ideal for fruit...Read More

Flaky, golden pastry meets a rich, earthy filling in these Walnut and Wild Mushroom Pastries. A medley of mushrooms paired with toasted walnuts and Parmesan creates a savory bite that feels both rustic and elegant. Perfect as a light lunch with a fresh salad, a starter for dinner parties, or even as part of an...Read More

This vegetarian-style almond pâté is a wholesome, savory spread that’s perfect as an appetizer, snack, or sandwich filling. Made with finely ground almonds, herbs, and a touch of tamari, it has a nutty richness balanced by fresh parsley and lemon. Creamy yet hearty, it’s a versatile plant-based dish that pairs beautifully with crackers, bread, or...Read More

Rich, buttery, and irresistibly chewy, these Vanilla Almond Caramels with Fleur de Sel are a decadent treat with just the right balance of sweet and salty. Roasted almonds add a nutty crunch, while real vanilla beans infuse the caramels with warm flavor. A final sprinkle of delicate sea salt enhances every bite. Perfect for holiday...Read More

Skip the pricey snack aisle and make your own bold, smoky, and spicy almonds at home! These Chipotle Roasted Almonds are tossed with chili, sugar, and salt, then pan-roasted until fragrant and perfectly seasoned. Serve them slightly warm with a cold beer for the ultimate game-day snack or party appetizer. INGREDIENTS: 1 tablespoon ground chipotle...Read More

Sweet, crunchy, and full of citrusy brightness, these Honey Orange Glazed Almonds make an irresistible snack or homemade gift. Whole almonds are coated in a buttery honey glaze, cooked until caramelized, then finished with fresh orange zest for a fragrant twist. Perfect for holiday treats, party nibbles, or a simple everyday indulgence. INGREDIENTS: 1 tablespoon...Read More

Bright, colorful, and full of bold flavor, this tropical fruit salsa brings a sweet and spicy kick to any meal. Juicy mango, tangy kiwi, and crisp red bell pepper create a refreshing base, while cilantro and serrano chilies add freshness and heat. A simple lime-cumin dressing ties it all together. Perfect with brie quesadillas, fried...Read More

This onion and apple cider soup is a cozy twist on the French classic. Slow-cooked onions are deeply caramelized for a rich base, then simmered with fresh apple cider, beef stock, and a splash of brandy for warmth and complexity. Topped with golden croutons finished under the broiler with melted blue cheese, this soup is...Read More