This humble yet deeply satisfying stew celebrates one of the world’s oldest cultivated legumes — the fava bean. Slowly simmered with olive oil, onions, tomatoes, and fresh herbs, the dish develops a rich, earthy flavor that’s both comforting and nourishing. Perfect on its own or as a side, this simple Mediterranean-inspired stew is delicious drizzled...Read More

Bold, creamy, and irresistibly garlicky, Skordalia (pronounced skor-thal-YAH) is one of Greece’s most beloved traditional dips. Made three different ways — with potatoes for a silky, smooth texture; with soaked bread for a rustic, tangy spread; or with walnuts for a rich, nutty variation — this versatile dish showcases the magic of garlic, olive oil,...Read More

There’s nothing like a stack of warm, fluffy pancakes to start the morning — but on a busy weekday, measuring and mixing from scratch can feel like a luxury. Having your own homemade pancake mix ready to go turns those weekend-style breakfasts into an easy everyday treat. Unlike store-bought mixes, this one uses just a...Read More

Chocolate and olive oil share a natural harmony — the fruity, buttery notes of good olive oil deepen the richness of chocolate while keeping these brownies incredibly moist. This simple recipe comes together quickly and always vanishes fast (hence the nickname “Disappearing Brownies”). Finished with a melted chocolate bar frosting, they strike just the right...Read More

This soft, pillowy pita bread is baked at a lower temperature than traditional versions, producing a tender texture and mild flavor that’s perfect for wraps, sandwiches, or dipping. The dough is simple to make and bakes quickly, yielding beautifully puffed rounds with just the right chew. Before serving, brush the bread lightly with olive oil...Read More

This simple recipe from Hans Haveman of H & H Fresh Fish Company highlights the clean, rich flavor of wild salmon with a perfectly balanced maple-soy glaze. The marinade infuses the fish with a sweet-salty depth, while a touch of cayenne adds gentle heat. Quick to prepare and deeply satisfying, this dish is just as...Read More

This large-batch classic hummus recipe is designed for sharing — perfect for parties, potlucks, or weekly meal prep. The silky texture and bright lemon flavor make a perfect base for endless variations. Once blended, divide the hummus into smaller portions and stir in additions such as roasted red peppers, caramelized onions, or chopped Kalamata olives...Read More

One delightful way to extend cherry season is by capturing the fruit’s deep, sweet flavor in a homemade cordial. These ruby-red brandied cherries steep for several months, developing a smooth, luscious liqueur that’s perfect for sipping or gifting during the holidays. Spoon the cherries over ice cream or serve them with sparkling wine for an...Read More

Fragrant with fresh rosemary and bright with Meyer lemon, this rustic olive oil cake strikes the perfect balance between sweet and savory. Adapted from the Babbo Cookbook by Mario Batali, it’s moist, tender, and beautifully simple — just the kind of not-too-sweet cake that pairs perfectly with espresso or an afternoon cup of tea. A...Read More

Few things say “good morning” like a stack of warm, fluffy blueberry pancakes. The tang of buttermilk gives these pancakes their tender crumb and subtle richness, while juicy bursts of fresh blueberries add the perfect touch of sweetness. Whether for a slow Sunday breakfast or a summer brunch, these pancakes are a comforting classic that...Read More