This recipe comes from Chris Laughlin of Sea to Sky Farm, where she and her husband Dana sustainably manage 43 acres in Bonny Doon and Davenport. With four generations of family farming behind her, Chris brings tradition and care to every dish. These scalloped sweet potatoes, made with a mix of orange- and yellow-fleshed varieties,...Read More
These tall, tender muffins bring together the best flavors of fall. Mashed sweet potato adds natural sweetness and moisture, while applesauce keeps them soft without being heavy. A cinnamon-sugar pecan topping gives each bite a sweet crunch that pairs beautifully with the warm spice of the muffins. Perfect for serving with hearty autumn soups, they’re...Read More
This gratin is a rich and comforting side dish that layers tender sweet potatoes with savory shallots, fresh thyme, and creamy Gouda. The result is a golden, bubbling bake that’s elegant enough for holiday dinners yet simple enough for a cozy weeknight meal. INGREDIENTS: 2 pounds deep orange sweet potatoes (3 or 4 medium), peeled...Read More
Chili Glazed Roasted Sweet Potatoes are a vibrant side dish that balances natural sweetness with a kick of heat. Roasting intensifies their flavor, while a glaze of pepper jelly, red wine vinegar, and lime brightens every bite. Finished with fresh cilantro and flaky salt, these potatoes are bold, tangy, and perfect alongside roasted meats, tacos,...Read More
Inspired by rustic Italian flavors, this creamy mushroom and spinach dish is rich, comforting, and versatile. Sweet cherry tomatoes and fresh spinach are folded into a velvety sauce with Parmesan, garlic, and a hint of red pepper. It’s wonderful served as a side with grilled pork chops, roast chicken, or steak—but it can just as...Read More
A savory quiche is always a welcome dish—whether served warm from the oven for brunch, as a light lunch with salad, or sliced into wedges for a picnic. This version combines tender leeks and earthy mushrooms in a creamy custard, all nestled in a flaky pastry crust. It’s elegant yet comforting, and just as delicious...Read More
Polenta makes a delicious side dish that can easily replace rice or potatoes — and it’s fantastic as a base for ragu, sauteed vegetables, or even stews! Serve it with chicken cacciatore, braised short ribs, or coq au vin. INGREDIENTS: 3 cups water (or substitute part chicken stock for more flavor) 1 cup whole milk...Read More
Whether you call it “stock” or the trendier term “bone broth,” healthy and flavorful soups begin with a nutrient and mineral-rich base. Bone-based stocks provide calcium, magnesium, silicon, sulfur, phosphorus, and other trace minerals. You can make stock with leftover bones from dinner or purchase bony parts of chicken, turkey, beef, or even fish. Cool...Read More
Hearty and deeply flavorful, this wild mushroom ragu proves you don’t need meat for a satisfying sauce. A mix of dried porcini and fresh mushrooms creates rich, earthy depth, while a splash of red wine and fresh rosemary add complexity. Ladle it generously over creamy polenta or toss it with wide ribbons of pasta like...Read More
Bright and refreshing, this Meyer Lemon Vinaigrette strikes the perfect balance of tangy, sweet, and savory flavors. Milder than traditional lemons, Meyer lemon juice pairs beautifully with olive oil, Dijon mustard, and a touch of honey, creating a smooth dressing that elevates simple salads and seasonal vegetables. Try it drizzled over delicate greens or spooned...Read More
