Because these caramelized onions are so deeply flavored, any style of extra-virgin olive oil is suitable for this recipe. Be patient while cooking the onions. Long, slow cooking renders them sweet with a lasting flavor. You can prepare them ahead if you wish. And use the best imported balsamic vinegar! The intensity of balsamic vinegar...Read More
This is a traditional and easy Yorkshire Pudding recipe to accompany a holiday prime rib beef roast. Make the batter ahead of time and allow it to rest for at least 30 minutes before the roast comes out of the oven. You can also make the batter the day before and refrigerate overnight, but be...Read More
INGREDIENTS: Crust 3 cups sifted all-purpose flour 1 1/4 cups butter or Crisco Salt to taste 1 egg 1/2 teaspoon vinegar 1 tablespoon water Berry Filling 6 cups blackberries 1 cup sugar 3/4 cup flour METHOD: In large bowl, combine flour, salt ,and butter (or Crisco) until crumbly. Combine egg, vinegar and water. Add to...Read More
INGREDIENTS: 12 cups, cut into 1/2-inch bread cubes, plus 2 cups finely ground fresh bread crumbs (use a food processor) from a couple of loaves of dense, crusty Italian or French bread 2 tablespoons Italian seasoning 1 teaspoon poultry seasoning (ground) 1 tablespoon sage 1 teaspoon thyme 1 tablespoon salt 2½ tsp. freshly ground black...Read More
This recipe is intended for thicker, skin-on fish fillets such as sea bass, halibut, or salmon. INGREDIENTS: 1 lb. fish such as sea bass, halibut, or salmon Salt, pepper, garlic powder Olive oil 2 tablespoons salted butter 2 cups sour cream 1 large lemon 2 cups basil, stemmed and chopped METHOD: Basil Puree Sauce: In...Read More
Get out your candy thermometer and make a batch of these rich, buttery caramels for the holidays! Fleur de Sel (or ‘flower of salt‘) is known as the caviar of salt and is revered for its crunchy texture and flavor. You can find it online or at many of our local specialty grocers. INGREDIENTS: 1...Read More
INGREDIENTS: 2 cups sugar snap peas 1 tablespoon olive oil 4 cloves garlic, minced 2 1/2 cups chopped spinach (divided) 1/2 cup sliced green onions, cut into 1/2 inch pieces 2 medium zucchini, halved lengthwise and thinly sliced 1 cup canned vegetable broth 2 medium green tomatoes, peeled, seeded, and cut into thin wedges 1/2...Read More
This mashed medley of fall vegetables is a flavorful change from “plain” mashed potatoes. INGREDIENTS: 3 pounds baking potatoes, peeled and cubed 1 1/4 pounds parsnips, peeled and cubed 1 1/2 pounds rutabagas, peeled and cubed 7 cups chicken stock 8 whole cloves garlic 1 bay leaf 1 teaspoon dried thyme 3/4 cup butter, softened...Read More
This is a delicious pie that features apples, caramel, crumbly topping, and a thin, flaky crust, and is best made a day ahead which makes it ideal for the holidays. The easiest way to cut the caramels is with strong kitchen scissors, but you can also use a sharp knife. Drop the caramel pieces directly...Read More
