Annaliese Keller | Edible Paradise

Hot and Spicy Olive Oil Dip

Appetizers Cold, Miscellaneousherbs, olive oil, olive oil dip

This hot and spicy olive oil dip blends garlic, chilies, herbs, and sun-dried tomatoes into a fragrant, versatile dipping oil ideal for bread, bruschetta, and simple appetizers.

Cheese Fondue with Seasonal Vegetables

Appetizers Hotcheese fondue, fondue, Schoch Family Farmstead cheese, swiss fondue

A rich, silky cheese fondue made with Swiss-style cheese and white wine, served with roasted vegetables, artisan bread, and sausage. Perfect for cozy gatherings and holiday entertaining.

Strata with Asparagus, Spinach, and Green Garlic

Stratas, Frittatas and Quiches, Vegetarianasparagus, brunch, green garlic, savory bread pudding, spinach, strata

This asparagus, spinach, and green garlic strata is a flavorful, make-ahead brunch dish baked with herbs, cream, and melted cheese. Ideal for spring gatherings and luncheons.

Taramosalata (Greek Carp Roe Spread)

Appetizers ColdGreek, Greek Carp Roe Spread, Taramosalata

A classic Greek taramosalata made with carp roe, olive oil, bread, and fresh lemon juice. Smooth, savory, and perfect for mezze platters, appetizers, or easy entertaining.

Golden Fried Artichoke Hearts

Appetizers Hotappetizer, artichokes, Castroville artichokes, fried artichokes

Crispy Golden Fried Artichoke Hearts made with baby artichokes, beer batter, and Parmesan breadcrumbs. A crowd-pleasing appetizer for any gathering.

Guacamole Chamacuero

Appetizers Coldappetizer, guacamole, vegan

Guacamole Chamacuero blends creamy avocado with serranos, peaches, grapes, and pomegranate seeds — a traditional recipe from Comonfort, Guanajuato that’s perfect for late-summer gatherings.

Melon and Cucumber Salad with Feta, Black Pepper, and Mint

Saladscucumber, feta, melon, Melon and Cucumber Salad with Feta, mint

This Melon and Cucumber Salad with Feta, Black Pepper, and Mint combines sweet melon, crisp cucumbers, and a bright lemon dressing for a vibrant, savory summer side dish.

Basic Pie Crust

Pies and Pastrybasic pie dough, how to make pie crust, pastry, pie, pie crust, pie dough

This easy homemade pie crust blends shortening and butter for a dough that’s flaky, flavorful, and incredibly reliable. Ideal for sweet and savory pies alike.

Homemade Pumpkin Pie Spice Blend

Miscellaneous, Pies and Pastryhomemade pumpkin pie spice blend, how to make pumpkin pie spice, pumpkin pie

This easy homemade pumpkin pie spice blend mixes cinnamon, ginger, nutmeg, allspice, and cloves—perfect for baking, roasting, and seasonal drinks.

Pumpkin Fritters

Appetizers Hotpumpkin, pumpkin fritters

These easy Pumpkin Fritters fry up crisp outside and tender inside, blending warm spices with pure pumpkin for a crowd-pleasing fall appetizer or snack.