Fresh corn salsa is a vibrant, flavor-packed dish that celebrates the sweetness of summer corn and the zesty kick of peppers, citrus, and herbs. With its crisp texture and colorful mix of ingredients, this salsa is endlessly versatile—serve it as a refreshing dip with tortilla chips, spoon it over tacos, burritos, or quesadillas, or pair...Read More

Cool, creamy, and lightly sweet, lassi is a classic Indian drink that balances the heat of spicy dishes. Traditionally made with mangoes, our summer version features ripe, juicy peaches blended with yogurt, milk, and buttermilk for a refreshing twist. Served over crushed ice and finished with mint, pistachios, or a hint of cardamom, this peach...Read More

Looking for a side dish that steals the show? This grilled Mexican street corn—also known as elote—is smoky, creamy, tangy, and just a little spicy. Fresh ears of sweet corn are charred to perfection, then slathered in a zesty lime crema, sprinkled with cotija cheese, and finished with cilantro. The combination of flavors and textures...Read More

Prepare to indulge in an old fashioned cake that is both delightfully simple to make and surprisingly elegant. Hot milk cake has been a beloved classic for generations thanks to its delicate crumb, subtle buttery flavor, and springy texture. If you enjoy the richness of pound cake or the tender bite of shortbread, you’ll savor...Read More

This Tomato Mozzarella Tart with Basil Garlic Crust is summer on a plate. Ripe, juicy tomatoes and creamy mozzarella are layered on a buttery homemade crust infused with fresh basil and garlic. The result is a rustic yet elegant dish that’s both simple and impressive—perfect as a light lunch, a colorful side, or the star...Read More

This quinoa salad is simple, delicious, and packed with plant-based protein. It's an easy dinner idea you can make ahead and refrigerate, ready in under 30 minutes. Healthier than potato or macaroni salad, it offers a nutritious alternative to summer side dishes.Read More

  Rich, fudgy, and delightfully chewy, these gluten-free chocolate coconut cookies are proof that simple ingredients can create irresistible treats. Whipped egg whites give them a light, crackly shell while the combination of deep cocoa and toasted coconut delivers an indulgent bite with just the right amount of sweetness. Perfect for chocolate lovers and coconut...Read More

Nothing says summer quite like a bowl of homemade peach ice cream. Sweet, juicy peaches blended with cream make a simple yet irresistible treat you can churn up in less than an hour with an ice cream maker. Fresh, fruity, and creamy—it’s the perfect way to savor the peach season. INGREDIENTS: 2 cups ripe, sweet...Read More

This luscious ice cream combines the tropical sweetness of ripe bananas with the warmth of dark rum and a hint of spice. For extra richness, use duck egg yolks from Clara’s Eggs Farm at the Aptos Farmers Market—you’ll taste the difference in every creamy bite! INGREDIENTS: 1 1/2 cups whipping cream 1 1/2 cups half...Read More

Nothing captures the essence of summer quite like fresh Bing cherries. Their deep, dark hue signals ripeness and delivers a naturally sweet, juicy flavor that shines in this velvety ice cream. The recipe uses a cream cheese–based custard, giving the finished dessert a rich, tangy smoothness that perfectly complements the cherries’ brightness. Choose large, plump,...Read More