INGREDIENTS: 3 cups all-purpose flour 1 1/4 cups butter-flavored shortening 1 teaspoon salt 4 tablespoons cold water 1 egg 1 teaspoon vinegar 8-10 large apples* 3/4 cups white sugar 1/3 cup all-purpose flour 1 teaspoon cinnamon 3/4 cups brown sugar METHOD: Crust To make the crust, mix 3 cups flour, shortening, and salt together in...Read More

INGREDIENTS: 1 cup unsalted butter (Plugra is best) 2 1/4 cups sugar 1 1/4 cups Dutch-process cocoa, (Bensdorp) 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon espresso powder, optional 1 tablespoon vanilla extract 4 large eggs 1 1/2 cups all-purpose flour 2 cups best quality chocolate chips METHOD: Reheat oven to 350°F. Lightly grease...Read More

INGREDIENTS: 1 1/4 cups sugar, divided 2 tablespoons cornstarch 2 tablespoons quick-cooking tapioca 6 cups blackberries rinsed and drained 1 teaspoon grated lemon peel 1 tablespoon lemon juice 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1/2 cup cold butter 1 cup whipping cream METHOD: Preheat oven to 350˚F. In a large...Read More

INGREDIENTS: 2 cups all-purpose flour 1 cup cake flour 1 1/2 teaspoons baking soda 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon ground cinnamon 1/2 teaspoon sea salt 1/4 teaspoon ground cloves 1/4 teaspoon ground mace 1/4 teaspoon ground ginger 1 1/2 cups (3 sticks) European-style butter, room temperature 2 cups sugar 3 eggs 3 1/2...Read More

INGREDIENTS: 12 medium cucumbers 6 green tomatoes 2 tomatoes, ripe 2 sweet green peppers 2 sweet red peppers 2 onions 1/4 cup pickling salt 4 cups vinegar 1 cup water 4 teaspoons sugar 1 teaspoon ground cinnamon 1 teaspoon turmeric 1/4 teaspoon ground cloves 1/2 teaspoon ground allspice 2 tablespoons white mustard seeds METHOD: Slice...Read More

Crunchy, tangy-sweet watermelon rind pickles are the perfect foil for smoked meats or pulled pork sandwiches. INGREDIENTS: One 5-pound watermelon 10 cups water 1/4 cup salt, divided 3 cups sugar 2 cups apple cider vinegar 3 slices fresh ginger root 2 teaspoons pickling spice 1/2 teaspoon ground allspice 1/2 teaspoon cinnamon 1/4 teaspoon cayenne pepper...Read More

Chutney is one of the most useful condiments to have in the cupboard! It can be used in so many different ways. This apricot chutney with almonds is packed with flavor and a breeze to make. You’ll find dried apricots available from Pulido Farms at our farmer’s markets. If you like chutney with a little...Read More

Having a baking mix on hand is one of the best time savers for busy families when it comes to breakfast. Store the mix in a 4-quart plastic container with a tight-fitting lid in a cool, dark, dry place. Stir in sugar to taste and liquid ingredients right before cooking. INGREDIENTS: 10 cups flour 1/4...Read More

Frittata can be served either warm or cold. It is great as part of a picnic lunch, a potluck brunch, or served with a little warm French bread for dinner. Frittata is one of the best ways to use up leftover vegetables. Double the recipe and use a 9 x 13-inch pan if you are...Read More

A classic Passover dish, but delicious anytime of year. The brisket is seasoned with a spice rub, then slowly cooked for optimum tenderness. Be sure to allow enough time to chill the brisket overnight. INGREDIENTS: 2 tablespoons kosher salt 1 tablespoon Hungarian paprika 2 teaspoons garlic powder 1 teaspoon freshly ground black pepper 1 (4-5...Read More