his cozy Swiss-inspired twist on the classic green bean casserole layers tender haricot verts in a creamy sour cream and Swiss cheese sauce, topped with golden, buttery breadcrumbs. It’s similar in spirit to the beloved Thanksgiving staple but elevated with Schoch Family Farmstead‘s Junipero cheese, a local variety that tastes much like a mild Swiss....Read More

This Creamy Pumpkin Flan with Caramel is a luscious fall-inspired twist on a classic Latin dessert. Silky smooth and gently spiced, it features a rich caramel layer that melts into the custard for the perfect balance of sweetness and warmth. Elegant yet simple to make ahead, it’s an ideal dessert for Thanksgiving, holiday gatherings, or...Read More

This Sweet Potato Pecan Pie brings together the best of two Southern classics—creamy, spiced sweet potato filling and a crisp, caramelized pecan topping. With its buttery crust and perfectly balanced sweetness, it’s a stunning dessert for Thanksgiving, Christmas, or any festive gathering. Comforting, elegant, and irresistibly delicious, this pie is sure to become a new...Read More

This roasted green bean dish is a fresh, elegant alternative to heavier holiday sides. Crisp-tender green beans and earthy crimini mushrooms are tossed in a simple balsamic glaze, then roasted until caramelized and golden. A final sprinkle of Parmesan adds savory depth and just the right touch of richness. Best of all, it’s easy to...Read More

This vibrant green bean dish elevates a classic side into something special. Tender haricot verts are quickly blanched for crispness, then tossed with caramelized red onions, earthy Portobello mushrooms, and a splash of dry sherry for depth. A touch of thyme and butter rounds out the flavors, making this side dish elegant yet effortless. Perfect...Read More

This quick and savory beer bread is infused with the bright flavor of orange zest and the earthy aroma of rosemary, making it a standout accompaniment to soups, stews, or brunch. A drizzle of honey in the batter adds just the right touch of sweetness, while butter baked into the top creates a golden, rich...Read More

This comforting winter soup highlights the delicate, earthy flavor of parsnips balanced with the natural sweetness of apples. A topping of caramelized apple cubes adds a bright, slightly sweet finish that makes each bowl feel elegant yet wholesome. Smooth, silky, and subtly tangy from a splash of vinegar or lemon, this soup is perfect as...Read More

Mashed parsnips are an underrated side dish that deserve a place at the table. Naturally sweet with an earthy depth, they have a texture similar to mashed potatoes but with a lighter, more aromatic flavor. Finished with butter, thyme, and a hint of nutmeg, they pair beautifully with braised beef, roasted chicken, or holiday roasts....Read More

Bright, briny, and irresistibly savory, this green olive tapenade is a versatile spread that goes far beyond appetizers. Castelvetrano olives blend with capers, lemon, and parsley for a zesty, buttery flavor accented by a touch of garlic and anchovy. Serve it on crostini or focaccia, spoon it over grilled fish or chicken, toss it with...Read More

Nothing says comfort like a warm fruit crisp, and this pear version is a fall favorite. Slightly firm Warren or Bartlett pears are baked with cinnamon, nutmeg, and vanilla, then topped with a buttery oat streusel. The result is a golden, fragrant dessert that’s simple yet irresistible. Serve it warm with vanilla ice cream—and a...Read More