This comforting winter soup highlights the delicate, earthy flavor of parsnips balanced with the natural sweetness of apples. A topping of caramelized apple cubes adds a bright, slightly sweet finish that makes each bowl feel elegant yet wholesome. Smooth, silky, and subtly tangy from a splash of vinegar or lemon, this soup is perfect as...Read More

Mashed parsnips are an underrated side dish that deserve a place at the table. Naturally sweet with an earthy depth, they have a texture similar to mashed potatoes but with a lighter, more aromatic flavor. Finished with butter, thyme, and a hint of nutmeg, they pair beautifully with braised beef, roasted chicken, or holiday roasts....Read More

Bright, briny, and irresistibly savory, this green olive tapenade is a versatile spread that goes far beyond appetizers. Castelvetrano olives blend with capers, lemon, and parsley for a zesty, buttery flavor accented by a touch of garlic and anchovy. Serve it on crostini or focaccia, spoon it over grilled fish or chicken, toss it with...Read More

Nothing says comfort like a warm fruit crisp, and this pear version is a fall favorite. Slightly firm Warren or Bartlett pears are baked with cinnamon, nutmeg, and vanilla, then topped with a buttery oat streusel. The result is a golden, fragrant dessert that’s simple yet irresistible. Serve it warm with vanilla ice cream—and a...Read More

This velvety soup is smooth, comforting, and full of layered flavor. Sweet potatoes and carrots give it natural sweetness, while leeks, garlic, and a splash of white wine add depth. Finished with buttery toasted pecans and a dollop of crème fraîche, it’s a dish that feels both cozy and refined—perfect for fall gatherings, holiday meals,...Read More

This recipe comes from Chris Laughlin of Sea to Sky Farm, where she and her husband Dana sustainably manage 43 acres in Bonny Doon and Davenport. With four generations of family farming behind her, Chris brings tradition and care to every dish. These scalloped sweet potatoes, made with a mix of orange- and yellow-fleshed varieties,...Read More

These tall, tender muffins bring together the best flavors of fall. Mashed sweet potato adds natural sweetness and moisture, while applesauce keeps them soft without being heavy. A cinnamon-sugar pecan topping gives each bite a sweet crunch that pairs beautifully with the warm spice of the muffins. Perfect for serving with hearty autumn soups, they’re...Read More

This gratin is a rich and comforting side dish that layers tender sweet potatoes with savory shallots, fresh thyme, and creamy Gouda. The result is a golden, bubbling bake that’s elegant enough for holiday dinners yet simple enough for a cozy weeknight meal. INGREDIENTS: 2 pounds deep orange sweet potatoes (3 or 4 medium), peeled...Read More

Chili Glazed Roasted Sweet Potatoes are a vibrant side dish that balances natural sweetness with a kick of heat. Roasting intensifies their flavor, while a glaze of pepper jelly, red wine vinegar, and lime brightens every bite. Finished with fresh cilantro and flaky salt, these potatoes are bold, tangy, and perfect alongside roasted meats, tacos,...Read More

Inspired by rustic Italian flavors, this creamy mushroom and spinach dish is rich, comforting, and versatile. Sweet cherry tomatoes and fresh spinach are folded into a velvety sauce with Parmesan, garlic, and a hint of red pepper. It’s wonderful served as a side with grilled pork chops, roast chicken, or steak—but it can just as...Read More