A classic Sicilian favorite, caponata is a sweet-and-sour medley of eggplant, tomatoes, olives, and capers simmered until tender and flavorful. Each bite is a balance of briny, tangy, and savory notes with just a hint of sweetness. Traditionally served at room temperature, this versatile dish can be enjoyed as a topping for bruschetta, spooned over...Read More

Poached quince is a classic fall dessert that turns this humble, often-overlooked fruit into something truly elegant. Slow-simmered in a fragrant syrup of cardamom, cinnamon, citrus, and vanilla, the quince transforms into tender, jewel-toned pieces that are as beautiful as they are delicious. Served with a drizzle of the spiced syrup and finished with creamy...Read More

Traditionally paired with Manchego on holiday cheese boards, quince paste also makes a wonderful pastry filling—tucked into puff pastry with a bit of cream cheese or served in tiny cubes with toasted nuts. Its versatility and old-world charm make it a pantry treasure worth the effort. INGREDIENTS: 3 quince, peeled and cored 1 vanilla bean,...Read More

Making quince jam is a delightful way to preserve the unique flavor of quince and also makes a delightful gift for the holidays. With its delicate floral notes and subtle tartness, quince jam is an old-world preserve that feels both special and comforting. Spread it on warm toast, pair it with cheese, or serve as...Read More

Quince jelly is one of those rare preserves that feels like a gift from another era. With its delicate, floral aroma and jewel-like color, it captures the essence of autumn in a jar. Though quince cannot be eaten raw, when gently simmered and transformed into jelly, it’s unique flavor is unlike anything else. Perfect spread...Read More

This Moroccan-inspired tagine brings together tender lamb, fragrant spices, and sweet-tart quince. Slow-simmered with honey and cinnamon, it’s both exotic and comforting. Serve over couscous or rice for a flavorful, memorable meal. INGREDIENTS: For the Lamb: 2 lbs. lamb shoulder or leg, cut into 1-inch cubes 2 tablespoons olive oil 1 large onion, finely chopped...Read More

Golden, flaky phyllo-wrapped brie squares drizzled with a tangy-sweet pomegranate-raspberry reduction make an elegant appetizer that’s as stunning as it is delicious. The balance of creamy cheese, crisp pastry, and bright fruit sauce creates a festive bite perfect for holiday parties or special occasions. INGREDIENTS: Pomegranate-Raspberry Reduction Juice from 3 or 4 large pomegranates* OR...Read More

This vibrant salad celebrates the best of late-summer produce, pairing sweet-tart husk cherries with smoky roasted corn and creamy avocado. Tossed with a bright cilantro-lime dressing and topped with crumbled cotija cheese, it’s a colorful side dish that’s as refreshing as it is flavorful. Perfect for potlucks, picnics, or alongside tacos and grilled meats, it’s...Read More

Sweet, tangy, and just a little smoky, this ground cherry barbecue sauce is a fun twist on a classic. The husk cherries add a bright, tropical sweetness that balances beautifully with tomato, vinegar, and warm spices. Blended until smooth, the sauce becomes rich and glossy—perfect for brushing over grilled chicken, basting ribs, or spooning onto...Read More

Golden husk cherries transform into something truly special when simmered slowly with sugar, lemon, and fragrant vanilla. Their natural sweetness and subtle tropical flavor make a bright, golden jam that’s as lovely on morning toast as it is paired with cheese or swirled into yogurt. Simple to make and a beautiful way to capture late-summer’s...Read More