Bursting with color and layered with bold flavor, this Zesty Cilantro Corn Salsa captures the taste of summer in every spoonful. Fresh corn and jalapeño add crunch and heat, while cilantro, lime, and honey create a lively balance of bright, sweet, and tangy notes. Blended with a hint of soy, rice vinegar, and Sriracha, this...Read More

Cool, crunchy, and lightly tangy, this refreshing salad combines crisp snap peas and cucumber with a creamy yogurt dressing brightened by white wine vinegar and the subtle spice of caraway. It’s a perfect side for grilled fish, chicken, or summer picnics — simple to prepare and even better after chilling. INGREDIENTS: 1 cup plain Greek...Read More

Golden, creamy, and full of sweet corn flavor, this Southern-style Fresh Corn Pudding is a beloved comfort dish that bridges the line between savory and sweet. It’s a staple of Sunday suppers and holiday tables alike — especially Thanksgiving — where its custardy texture and buttery richness pair perfectly with roasted meats and seasonal vegetables....Read More

Inspired by his years behind his sushi bar in Capitola, Chef Andrew Cohen shares three of his favorite Japanese-style dressings—each one simple, balanced, and bursting with bright, clean flavor. These versatile recipes begin with Amazu, a sweet-and-tangy blend of rice vinegar, dashi, and sugar that forms the foundation for countless Japanese salads and marinades. From...Read More

Sweet, savory, and perfectly balanced, this Balsamic Chicken with Fresh Figs and Thyme is a late-summer favorite that feels both rustic and refined. Golden, pan-seared chicken thighs are braised in a glossy sauce of balsamic vinegar, honey, Dijon mustard, and white wine—flavored with shallots, garlic, thyme, and a hint of chili heat. As it finishes...Read More

Nothing captures the carefree spirit of a sunny afternoon quite like a chilled glass of agua fresca—Mexico’s beloved fruit “cool waters.” Sold from gleaming glass jars in markets and plazas across the country, these jewel-toned drinks are as beautiful as they are refreshing. Nearly any ripe fruit can be transformed into a thirst-quenching cooler—juicy cantaloupe,...Read More

Fragrant, rustic, and utterly irresistible, these warm roasted olives bring together the essence of the Mediterranean in one elegant dish. The combination of lemon and orange zest, fresh rosemary and oregano, and rich olive oil creates an aromatic bath that coaxes out the olives’ natural briny depth. A spoonful of homemade garlic confit—with tender golden...Read More

A celebration of summer’s sunniest flavors, this vibrant salad from Chef Rebecca King balances sweetness, salt, and herbaceous freshness in every bite. Juicy cubes of melon and crisp cucumber ribbons create a cool, hydrating base that’s perfectly complemented by tangy crumbles of feta and smoky bits of bacon. The real magic comes from the lemon...Read More

Elegant and aromatic, this dessert captures the essence of late summer and early autumn in every spoonful. Fresh, ripe figs are gently simmered in ruby port with honey, citrus zest, and warm spices—cinnamon, star anise, and cloves—until tender and infused with deep, complex flavor. The result is a luxurious, jewel-toned compote that pairs beautifully with...Read More

When Elsie Bozzo married the love of her life, Emil Rossi, they began farming orchards of walnuts, prunes, and apricots in Hollister, California — the beginning of B&R Farms. Looking at the bounty of her harvests, Elsie wondered, “What’s a girl supposed to do with all these?” Although she didn’t have a recipe to follow,...Read More