Colorful red, gold, yellow, and burgundy cherry tomatoes are a summer staple at the farmers’ markets. Many also enjoy growing these luscious little bites in their own backyard gardens. After picking, don’t refrigerate tomatoes. Leave tomatoes out at room temperature. A few more days of ripening deepens their flavor and helps to concentrate their natural...Read More

The summer means lots of corn and a bounty of cherry tomatoes. This easy but tasty salad is perfect as picnic fare or a side salad at your next barbecue. INGREDIENTS: 1/4 cup minced fresh basil 3 tablespoons olive oil 2 teaspoons lime juice 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper 2 cups...Read More

This summer pasta salad is absolutely delicious with its bright and zesty flavor! It’s the perfect salad to serve at a casual dinner party, barbecue, or beach picnic. INGREDIENTS: Dressing 1/2 cup plain Greek yogurt or sour cream 1/4 cup fresh lime juice Zest of one lime 1/4 cup cilantro, roughly chopped 2 garlic cloves...Read More

This quinoa salad is simple, delicious, and packed with plant-based protein. It's an easy dinner idea you can make ahead and refrigerate, ready in under 30 minutes. Healthier than potato or macaroni salad, it offers a nutritious alternative to summer side dishes.Read More

What’s better than fresh peach ice cream for a summer dessert? Not much! This easy ice cream can be made in less than an hour in an ice cream maker. INGREDIENTS: 2 cups ripe, sweet peaches, peeled and stoned (about 3 medium peaches) 1/2 cup sugar 1 1/2 cups heavy cream 1/2 cup evaporated milk...Read More

You can use chicken eggs in this recipe, but duck egg yolks add amazing richness to ice cream! You can find them at Mora Family Farms at the Aptos Farmers Market at Cabrillo College on a regular basis. INGREDIENTS: 1 1/2 cups whipping cream 1 1/2 cups half and half 6 large egg yolks (use...Read More

Indulge in the refreshing flavors of summer with this homemade strawberry ice cream recipe. Bursting with the sweetness of ripe strawberries and a creamy, smooth texture, this delightful treat is perfect for hot days. Made with simple ingredients and no artificial additives, it’s a delicious way to cool down and enjoy the season’s best produce...Read More

Summer is synonymous with long days, warm nights, and the sweet relief of cold treats. Among the favorites, ice cream stands out as a quintessential summer indulgence. Making homemade ice cream with summer fruits from the farmers market is a delightful way to celebrate the season’s bounty. Freshly picked strawberries, juicy peaches, tangy blackberries, and...Read More

Choose large, plump, smooth, dark fruits – the darker the cherry, the sweeter the flavor.  Avoid cherries that are rock hard; once picked, cherries do not ripen further. INGREDIENTS: 1/2 cup water 1 1/2 cups sugar, divided 2 cups fresh Bing cherries, stemmed, pitted, and halved 6 ounces of cream cheese, at room temperature 1...Read More

Indulge your sweet tooth with this luxurious dulce de leche ice cream recipe. Rich, creamy, and decadently smooth, this dessert captures the essence of caramelized sugar and milk in every spoonful. Perfect for satisfying cravings or impressing guests, this homemade treat offers a delightful balance of sweetness and creaminess. Whether you’re enjoying it on a...Read More