Choose large, plump, smooth, dark fruits – the darker the cherry, the sweeter the flavor.  Avoid cherries that are rock hard; once picked, cherries do not ripen further. INGREDIENTS: 1/2 cup water 1 1/2 cups sugar, divided 2 cups fresh Bing cherries, stemmed, pitted, and halved 6 ounces of cream cheese, at room temperature 1...Read More

Indulge your sweet tooth with this luxurious dulce de leche ice cream recipe. Rich, creamy, and decadently smooth, this dessert captures the essence of caramelized sugar and milk in every spoonful. Perfect for satisfying cravings or impressing guests, this homemade treat offers a delightful balance of sweetness and creaminess. Whether you’re enjoying it on a...Read More

Stone fruit season has finally arrived! The market booths are filled with sweet, juicy peaches, plums, nectarines, apricots, pluots, and apriums. Did you know California grows about 90 percent of the nectarines and plums produced in the US and approximately 70 percent of all the peaches? A Bounty of Varieties With over 200 varieties of...Read More

California peaches have rightfully earned a reputation for their succulent flavor and heavenly aroma. For those who seek the pure, classic taste of peaches, the yellow varieties are an ideal choice. Bursting with juiciness and sweetness, these peaches have a tangy bite due to their slightly higher acid content. On the other hand, California white...Read More

INGREDIENTS: 1 2/3 cups buttermilk Zest from a large organic lemon 1/4 cup lemon juice, freshly squeezed 1/3 cup plus 2 tablespoons of sweetener of your choice — maple syrup, rice syrup, honey, or a mix of honey and sugar 2 tablespoons limoncello METHOD: Whisk together all ingredients in a mixing bowl until blended. Cover...Read More

This delicious, healthy recipe was demonstrated at the From Market to Table cooking demonstration by Chef DJ Zack from H&H Fresh Fish Company. Jeow som is a popular Laotian sweet and sour dipping sauce. INGREDIENTS: Tuna 8 oz. Bluefin tuna 1 teaspoon olive or sesame oil salt to taste Pickled Onions Red onions, thinly sliced...Read More

It’s officially jam-making season, and the Monterey Bay Certified Farmers Markets are a haven for jam enthusiasts. In early June, a stunning array of berries, including strawberries, olallieberries, blackberries, blueberries, loganberries, raspberries, and gooseberries, are in season. Moreover, cherries and Blenheim apricots overlap for a short period, while early stone fruits such as plums, apriums,...Read More

Need a quick, protein-filled, grab-and-go breakfast or snack? We love this recipe submitted by Rocky Oaks Goat Creamery! INGREDIENTS: 1 12 oz. package bacon, diced and cooked until crispy 10 large eggs 2 cups cottage cheese 1 teaspoon baking powder 2 cups chopped fresh spinach, cooked and drained 1 can green chiles, diced 2 cups...Read More

Get ready for a lemon ice cream experience like never before! Imagine sweet cream and zesty lemon juice coming together in this super easy homemade ice cream recipe. This creamy-rich ice cream has a surprise burst of fresh lemon brightness. For our lemon vanilla ice cream, we combined sweetened condensed milk, heavy cream, whole milk,...Read More

For a light, warm weather dessert, combine assorted chilled fresh fruit and berries and toss with a splash of triple sec or mint flavored liqueur. Ladle fruit into a chilled bowl or stemmed wine or martini glass for a bit of flair. Top fruit with a small scoop of lemon ice sorbet and garnish with...Read More