Standing in front of a vast display of pears can be overwhelming, especially when you’re trying to remember which variety is best for your recipe. We hope this guide will make your selection easier! The key to picking the perfect pear lies in your personal preferences and the dish you’re planning to create. Pears come...Read More

Crabapples remind me of the “Lemon Tree” folk song by Peter, Paul, and Mary. For those too young to remember, the lyrics went — “Lemon tree, very pretty, and the lemon flower is sweet But the fruit of the poor lemon is impossible to eat.”   The same can be said for crabapples. Sometimes called...Read More

As Fall approaches, farmers markets and gardens are overflowing with the bounty of summer harvests—especially sweet, vine-ripened tomatoes! On the coast, our evenings are growing cooler, making soup a welcome addition to the dinner table. There’s something about a warm bowl of tomato soup that just feels like home, especially when it’s made with fresh,...Read More

Don’t you love discovering something new at the farmers’ markets? We do too. We especially enjoyed finding the unique citrus fruit called “finger limes” at Prevedelli Farms’ booth recently. Finger limes are at their peak season from late summer to early fall. Their versatility and unique texture make them a popular ingredient among chefs and...Read More

Savor the vibrant flavors of summer with this Roasted Heirloom Tomato Tart. Bursting with the rich flavors and colors of heirloom tomatoes and the creamy tang of whipped goat cheese, this tart is elevated by a zesty lemon-walnut basil pesto. Whether served at brunch or dinner, it’s a dish that promises to delight your guests...Read More

INGREDIENTS: 4 cups packed fresh basil leaves 4 cloves fresh peeled garlic 1/2 cup Manzanita Manor Organic raw walnuts, lightly toasted 1/2 cup Parmigiano-Reggiano, grated or shredded Zest of one lemon 1/4 teaspoon red pepper flakes 1/2 cup Belle Farms Lemon Olive Oil, more as needed 1/2 teaspoon fresh cracked black pepper 1/2 teaspoon Kosher...Read More

Have you discovered the timeless charm of shrub? A shrub is an old fashioned, fruit-infused vinegar that is sweetened and is used to flavor carbonated water or cocktails. It’s perfect for brunch as a refreshing stand-in for champagne or as a thirst-quenching summer afternoon beverage! Start your strawberry shrub when strawberries are in peak season...Read More

Peppers have arrived at the farmers markets and the mix and varieties increase each week. Chilies and peppers are popular for several reasons, including their unique taste, versatility in cooking, health benefits, and cultural significance. Here are some more fun facts about peppers: Peppers were originally cultivated in Central and South America and have been...Read More

Get ready to spice up your salsa with the zesty flavors of tomatillos! These little green gems are hitting their peak season at farmers markets, bringing a burst of tangy goodness to your kitchen. Dating back to the Aztecs, who cultivated them as far back as 800 BC in Mexico, tomatillos have a rich history...Read More

Who doesn’t appreciate the special joy of indulging in ripe, juicy, and flavorful tomatoes during the summer season? Summer tomatoes are highly anticipated by many food enthusiasts because they tend to be at their peak of sweetness and flavor. The warmth of the summer sun seems to infuse these tomatoes with an extra burst of...Read More