The Aptos Farmers Market at Cabrillo College now includes gardening books in its cookbook exchange program! The idea of swapping books isn’t new (Andrew Carnegie introduced it in the early 1900s), but we’re excited to offer this opportunity for our market customers to share their favorite reads. Simply leave a cookbook or gardening book and...Read More

With the summer months fast approaching and the abundant seafood available at the farmers market, here’s a quick reference guide for selecting fish and how to cook it perfectly every time. This year, you’ll find fresh and frozen fish at H & H Fresh Fish Company (Aptos Farmers Market), La Marea by the Sea (Monterey...Read More

Planning an Easter brunch for the family or hosting a relaxed Sunday gathering with friends? Hosting a weekend brunch is a breeze with most of the prep work done ahead, ensuring you get to join the fun too! Crafting a brunch menu entails a mix of savory and sweet offerings served buffet-style. From overnight French...Read More

On St. Patrick’s Day, there’s no dish quite as iconic as a hearty serving of corned beef. This traditional Irish-American dish, gently braised with spices and vegetables, symbolizes the festive Irish spirit of the occasion. Served alongside steaming cabbage, carrots, and creamy new potatoes or boxty, each bite of succulent corned beef evokes the rich...Read More

Sauerkraut stands as a favorite beginner’s project for home fermentation enthusiasts due to its simplicity. It’s a straightforward recipe requiring just cabbage, salt, and a bit of scientific understanding. Once mastered, it opens doors to a variety of other fermented foods like pickles and kimchi! The Science Behind Sauerkraut Lactobacillus bacteria, known as “friendly” bacteria,...Read More

Elevate your diet effortlessly by incorporating microgreens – the tiny but mighty nutrition boosters. Ounce for ounce, microgreens pack more nutrients than virtually any other natural food. These miniature wonders are the seedlings of various plants, typically between seven to ten days old, sprouted from seeds yet to develop true leaves. Despite their small size,...Read More

Artichokes are ubiquitous on the Central California coast. Artichokes love the mild, foggy climate. Fields of artichokes in various stages of maturing flank both sides of Highway One on the way to Monterey. Castroville is the official artichoke capital and hosts the annual Castroville Artichoke Food & Wine Festival. While artichokes are available year-round, the...Read More

Instead of reaching for a can of commercially canned pumpkin, consider making your own delectable fresh pie filling with locally grown squash from the farmers’ market. But wait — which pumpkins are used for pies? Pumpkins are squash — but not all squash are pumpkins — nor are all pumpkins created equally! To understand this...Read More

Just like Mama used to make — well, almost. Our version is easier and just as tasty! Nothing beats fresh pasta with a texture and flavor that’s far superior to store-bought varieties. This simple semolina and egg pasta dough is simple. Rather than mixing by hand, we use a food processor to do the mixing....Read More

Okra, scientifically known as Abelmoschus esculentus, is a remarkable vegetable celebrated for its unique flavor, nutritional value, and culinary versatility. Commonly referred to as “lady’s finger” due to its elongated shape and tender texture, okra has been a staple in cuisines around the world for centuries. Okra plants are characterized by their vibrant green, ribbed...Read More