Light, crisp, and delicately sweet, this homemade Japanese-style pickled ginger—known as gari—is the perfect palate cleanser. Traditionally served alongside sushi, it balances flavors between bites, but it’s also wonderful with grilled fish, rice bowls, or even tucked into sandwiches for a bright, tangy kick. Making it at home ensures fresher flavor and just the right...Read More

Green Garlic Jam is a savory-sweet condiment that captures the fleeting freshness of young garlic. Slowly cooked with onion, thyme, and a splash of wine, the alliums transform into a golden, jammy spread that’s mellow, complex, and slightly sweet with just enough bite. It’s versatile enough to serve on toast, swirl into pasta sauces, or...Read More

Bright, briny, and bursting with freshness, this lemon herb relish is a versatile condiment that instantly elevates grilled meats, fish, vegetables, or even a simple piece of toast. With a base of citrusy zest, fresh herbs, capers, and olive oil, it strikes the perfect balance of sharp, savory, and aromatic. Think of it as a...Read More

Bright, fresh, and irresistibly fragrant, this Lemon Walnut Pesto puts a sunny twist on the classic Italian sauce. Made with vibrant basil, toasted local walnuts from Manzanita Manor, and Belle Farms’ lemon-infused olive oil, it strikes the perfect balance of creamy, nutty richness and zesty citrus brightness. A hint of red pepper adds just the...Read More

Mike Hultquist (www.chilipeppermadness.com) is the expert when it comes to creating tasty spicy condiments with his favorite fruit. This Caribbean hot sauce features fiery habanero peppers, mango, vinegar, honey, allspice, cumin, and ginger flavors. Serve it with grilled chicken, shrimp, fish, or pork tacos. INGREDIENTS: 5 habanero peppers, chopped 1 ripe mango, peeled and chopped...Read More

Fresh corn salsa is a vibrant, flavor-packed dish that celebrates the sweetness of summer corn and the zesty kick of peppers, citrus, and herbs. With its crisp texture and colorful mix of ingredients, this salsa is endlessly versatile—serve it as a refreshing dip with tortilla chips, spoon it over tacos, burritos, or quesadillas, or pair...Read More

This onion relish is a kitchen treasure to keep on hand in the refrigerator. It can be used so many ways—tossed with vegetables, as a topping for meats or burgers, stirred into whole grains, or folded into soups. It’s especially delicious paired with roasted or grilled peppers, and also makes a flavorful base for pastas...Read More

Tapenade is a caper and olive paste that comes from Provence, France. The word comes from “tapeno,” the Provençal word for caper. This paste is extremely versatile, being used for things like crostini for appetizers, a topping on grilled salmon, a marinade for roast chicken, lamb, or beef. Use it as a quick pasta sauce,...Read More

Bold, smoky, and just the right balance of sweet and heat—this Southern-style barbecue sauce is infused with the unmistakable flavor of Jack Daniels Tennessee Whiskey. The whiskey lends a deep, oak-y richness that pairs beautifully with molasses, brown sugar, and a hint of liquid smoke. Perfect for ribs, pulled pork, chicken, or even as a...Read More

If you’ve fallen in love with the tenderness and precision of sous vide cooking, you’re not alone. But here’s the secret to taking it from good to fabulous: the marinade. While sous vide ensures perfect texture, it’s your marinade that brings bold, bright flavor — and the farmers market is the perfect place to find...Read More