This Provençal Style Marinade captures the rustic, sun-soaked flavors of Southern France. Briny olives, garlic, and herbs form the base, while red wine and olive oil round it out into a robust paste. Anchovy adds a subtle depth (though it’s optional), and a touch of vinegar or water fine-tunes the balance. It’s a bold, aromatic...Read More

This traditional Indian tandoori marinade blends yogurt, ginger, garlic, spices, and lemon into a rich, tangy base that tenderizes meat while infusing it with bold flavor. Quick to prepare in a food processor, it’s perfect for chicken or lamb skewers and delivers that classic red-orange color and smoky depth when grilled or roasted. A simple...Read More

This robust and aromatic marinade is a classic way to bring out the best in hearty meats like beef and lamb. The depth of a sturdy red wine combines with garlic, shallot, and fresh herbs to create a savory infusion that tenderizes while layering in rich, earthy flavor. It’s an easy, reliable go-to whether you’re...Read More

This marinade is a modern take on a classic Japanese preparation made famous with black cod, also known as sablefish, gently marinated in miso and then broiled to perfection. The sweet-salty umami of miso, combined with the brightness of citrus and subtle sweetness of agave, creates a rich, layered flavor that works beautifully on seafood...Read More

This bright, zesty lemon herb marinade brings the flavors of the Mediterranean right to your kitchen. Fresh lemon juice, garlic, and shallot create a tangy base, while an abundance of fresh herbs adds layers of fragrance and flavor. It’s especially good for chicken, fish, or vegetables, but can also complement beef or lamb with a...Read More

Inspired by the bold flavors of coastal Baja cuisine, this lively marinade brings together citrus, spice, and just a splash of tequila (or Mexican beer) for a festive kick. Fresh lime and orange juice provide brightness, while jalapeños and Southwest spices add warmth and heat. Cilantro and fruity olive oil round it out with freshness...Read More

Discover the satisfaction of creating your very own homemade hot sauce — it may even tempt you to ditch store-bought options! The possibilities are nearly endless for various combinations of hot chilies and seasonings to concoct your perfect blend. You can use all of one kind of pepper or chili or use a combination. The...Read More

This bright, aromatic marinade brings together fresh herbs, zesty lemon, and garlic to infuse chicken with incredible flavor. The combination of thyme, rosemary, and sage creates a savory depth, while the citrus and olive oil keep the meat tender and juicy. Perfect for grilling, roasting, or meal prep, this versatile marinade transforms ordinary chicken into...Read More

This flavorful teriyaki-style marinade is one of our all-time favorites for summer grilling. A perfect balance of soy, honey, garlic, and ginger tenderizes the steak while infusing it with savory-sweet depth. After a quick char on the grill, the result is juicy, melt-in-your-mouth flank steak that’s perfect for backyard barbecues, family dinners, or entertaining. Easy...Read More

As the Texans say, “Hooo-dawgie!” This smoky-sweet-hot barbecue sauce will light up your taste buds and is especially wonderful brushed over ribs hot off the grill. The natural sweetness of ripe cherries pairs beautifully with the deep, earthy heat of chipotle peppers and the tang of vinegar and lime. It’s bold yet balanced — a...Read More