This vibrant salad celebrates the best of late-summer produce, pairing sweet-tart husk cherries with smoky roasted corn and creamy avocado. Tossed with a bright cilantro-lime dressing and topped with crumbled cotija cheese, it’s a colorful side dish that’s as refreshing as it is flavorful. Perfect for potlucks, picnics, or alongside tacos and grilled meats, it’s...Read More

Nutty quinoa and roasted chestnuts form the hearty base of this jewel-toned salad, while bright citrus, peppery arugula, and bursts of pomegranate seeds add layers of freshness and flavor. The result is a dish that’s light yet satisfying, colorful enough to brighten any winter table, and versatile enough to serve as a wholesome side or...Read More

This bright, herbaceous dressing brings together the fresh flavor of cilantro with the sweetness of honey and the tang of citrus. It’s a versatile recipe that works beautifully as a salad dressing for tender spring greens, but it doesn’t stop there—it doubles as a flavorful marinade for chicken, meats, or tofu, and makes a quick...Read More

This versatile vinaigrette was originally created to complement a Strawberry Spinach Salad, but it pairs beautifully with much more. Try it drizzled over peppery greens like arugula, mizuna, or mei quin with earthy mushrooms, or use it as a finishing touch for grilled fish or pork skewers. The key to success lies in restraint: both...Read More

This elegant pear salad combines sweet ripe pears, tangy blue cheese, and crunchy walnuts with a fragrant walnut oil vinaigrette. Featuring organic walnut oil from Manzanita Manor Organics, it’s a fresh, heart-healthy fall favorite—perfect for holiday meals or cozy seasonal dinners.Read More

This elegant appetizer was first created for a party—and it was such a hit that it has become a recurring favorite at gatherings ever since. The vibrant colors of ruby beets, creamy green avocado, and delicate microgreens make a striking presentation, especially when layered in a ring mold for height and drama. The flavors are...Read More

It’s officially fig season — and we couldn’t be happier. This salad combines the sweetness of fresh figs, the creamy richness of Gorgonzola, and the peppery kick of arugula, resulting in a stunning dish that will elevate any light lunch or summer gathering. With its easy preparation and make-ahead potential, it’s an ideal choice for...Read More

Inspired by the flavors of the Southwest and rooted in traditional “three sisters” ingredients—corn, beans, and squash—this vibrant chopped salad is hearty, fresh, and endlessly adaptable. Originally conceived as a succotash side dish, it evolved into a colorful raw salad when the crisp vegetables proved irresistible before cooking. With sweet peppers, tomatoes, onions, and a...Read More

Peppery arugula, tender butter lettuce, and the vibrant sweetness of ripe nectarines and raspberries come together in this salad that celebrates the very best of summer. The contrast of juicy fruit with crisp greens is lifted by the crunch of toasted walnuts, creating a dish that is both refreshing and satisfying. A light raspberry vinaigrette—fruity...Read More

This refreshing spinach salad is a spring and summer classic — light, colorful, and bursting with flavor. Sweet, juicy strawberries pair beautifully with tender spinach leaves, while slivered almonds add a nutty crunch. What makes this dish especially memorable is the homemade sesame-poppy seed dressing. Sweet, tangy, and nutty, it ties everything together in a...Read More